MB Melting Moments

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MB Melting Moments

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Ingredients

16 portion(s)

Biscuits

250 g Butter, Must be room temperature
1 tsp Vanilla Bean Paste
60 g icing sugar, Can premill in TMX
250 g plain flour
80 g cornflour

Biscuit Filling

125 g Butter, Must be room temperature
90 g icing sugar, Can be premilled in TMX
95 g custard powder
1 tsp Vanilla Bean Paste

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Biscuits

Preheat oven to 160° (fan forced)

Step 1 – Place butter into TMX bowl, mix for 1 minute on speed 2

Step 2 – Add icing sugar and vanilla bean paste, cream for 15 seconds on speed 3. Scrape down bowl and repeat step 2

Step 3 – Add plain flour and cornflour, mix for 15 seconds on speed 3

Step 4 – Scrape down bowl and repeat step 3

Step 5 – Roll mixture into approximately 1 cm round even balls, place on baking tray and press down lightly with a fork

Step 6 – Bake for 10-15 minutes or until golden brown

Biscuit Filling

Step 7 – Add all ingredients to the TMX bowl, mix for 10 seconds on speed 5. Scrape down bowl and repeat if needed.

Step 8 – When biscuits are cool place biscuits into pairs and spread or pipe one half of the biscuit with filling and sandwich together

Step 9 – Allow filling to set and they are ready to serve

Accessories you need

Spatula TM5/TM6
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Tip

Unless your TMX milled flour is very fine i would advise to use shop brought flour as the biscuits hold together much better.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.