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Melt and Mix Honey Cake


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Ingredients

10 portion(s)

For the cake

  • 165 g raw sugar
  • 155 g Butter
  • 3 eggs
  • 125 g honey
  • 180 g sour cream
  • 260 g self-raising flour
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Melt and Mix Honey Cake
    1. Preheat oven to 180°C / 160C fan forced.
    2. Place sugar  in the TM bowl and mill for 3 seconds on speed 10. Set aside.
    3. Place butter into TM bowl and melt for 3 minutes at 60C on speed 1. Check that the butter is completely melted, if not, melt for a further 30 seconds.
    4. Add the eggs, honey and sour cream and mix on speed 5 for 5 seconds.
    5. Add the flour and sugar and mix on speed 5 for 10 seconds. Scrape down the sides of the bowl and if necessary, mix for another 5 – 10 seconds on speed until the batter is nice and smooth.
    6. Pour mixture into a bundt tin and bake for 30 minutes.
    7. Serve as is with a nice cup of tea, or drizzle with  warm honey and serve with some thick cream for a decadent dessert.
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Tip

For a beautiful bundt – make sure the bundt tin is really well-greased and lightly flour the tin before pouring the mixture in.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for the second time just now. Ran out of...

    Submitted by Dani75 on 20. May 2019 - 15:43.

    Made this for the second time just now. Ran out of eggs so have used chia seeds as a replacement. Thinking it will add a nice texture and boost nutritional content. This cake was a hit with my family when I made it last week. Fingers crossed!

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  • I used rapadura sugar, spelt flour and Greek...

    Submitted by Simonay on 4. February 2017 - 19:48.

    I used rapadura sugar, spelt flour and Greek yogurt.

    It was superb.

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  • So moist, tasty always a hit.

    Submitted by maddymoody on 28. December 2015 - 17:24.

    So moist, tasty always a hit. This is my go to cake for any occasion. It keeps really well in a container in the fridge as well, if there is any left

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  • OH MY! This is my new

    Submitted by Lil.leash on 21. May 2015 - 22:39.

    OH MY! This is my new favourite cake! An instant hit at work - they demanded another one next week!

    So moist, so unbelievably tasty! Reminded us all of our childhood a Love nd something our grandmother made!

    I peeled and sliced apples and put them on the bottom of the cake tin so they were on the top of the finished cake. 

    12/10!!!! 

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  • This was a big winner in our

    Submitted by Aston77 on 24. April 2014 - 07:52.

    This was a big winner in our house! straight from the oven - best cake ever!

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  • Great cake very moist 

    Submitted by maisey59 on 20. February 2014 - 17:00.

    Great cake very moist  tmrc_emoticons.)

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  • Absolutely delicious - I took

    Submitted by ejwarner on 27. January 2014 - 12:55.

    Absolutely delicious - I took this into work to share for morning tea and everyone loved it!  Will be definitely be baking this cake again!!  Thank you for sharing!

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  • Delicious.  Was lovely and

    Submitted by ML on 1. December 2013 - 22:36.

    Delicious.  Was lovely and moist too. 

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  • Delicious! Made in muffin tin

    Submitted by Elke on 15. September 2013 - 19:43.

    tmrc_emoticons.) Delicious! Made in muffin tin using muffin liners.

     

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