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Melt and Mix Honey Cake


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Ingredients

10 portion(s)

For the cake

  • 165 g raw sugar
  • 155 g Butter
  • 3 eggs
  • 125 g honey
  • 180 g sour cream
  • 260 g self-raising flour
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Melt and Mix Honey Cake
    1. Preheat oven to 180°C / 160C fan forced.
    2. Place sugar  in the TM bowl and mill for 3 seconds on speed 10. Set aside.
    3. Place butter into TM bowl and melt for 3 minutes at 60C on speed 1. Check that the butter is completely melted, if not, melt for a further 30 seconds.
    4. Add the eggs, honey and sour cream and mix on speed 5 for 5 seconds.
    5. Add the flour and sugar and mix on speed 5 for 10 seconds. Scrape down the sides of the bowl and if necessary, mix for another 5 – 10 seconds on speed until the batter is nice and smooth.
    6. Pour mixture into a bundt tin and bake for 30 minutes.
    7. Serve as is with a nice cup of tea, or drizzle with  warm honey and serve with some thick cream for a decadent dessert.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For a beautiful bundt – make sure the bundt tin is really well-greased and lightly flour the tin before pouring the mixture in.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this twice. Such a hit!

    Submitted by cookerlicious on 13. October 2022 - 20:30.

    Made this twice. Such a hit!

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  • Made this for the second time just now. Ran out of...

    Submitted by Dani75 on 20. May 2019 - 15:43.

    Made this for the second time just now. Ran out of eggs so have used chia seeds as a replacement. Thinking it will add a nice texture and boost nutritional content. This cake was a hit with my family when I made it last week. Fingers crossed!

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  • I used rapadura sugar, spelt flour and Greek...

    Submitted by Simonay on 4. February 2017 - 19:48.

    I used rapadura sugar, spelt flour and Greek yogurt.

    It was superb.

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  • So moist, tasty always a hit.

    Submitted by maddymoody on 28. December 2015 - 17:24.

    So moist, tasty always a hit. This is my go to cake for any occasion. It keeps really well in a container in the fridge as well, if there is any left

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  • OH MY! This is my new

    Submitted by Lil.leash on 21. May 2015 - 22:39.

    OH MY! This is my new favourite cake! An instant hit at work - they demanded another one next week!

    So moist, so unbelievably tasty! Reminded us all of our childhood a Love nd something our grandmother made!

    I peeled and sliced apples and put them on the bottom of the cake tin so they were on the top of the finished cake. 

    12/10!!!! 

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  • This was a big winner in our

    Submitted by Aston77 on 24. April 2014 - 07:52.

    This was a big winner in our house! straight from the oven - best cake ever!

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  • Great cake very moist 

    Submitted by maisey59 on 20. February 2014 - 17:00.

    Great cake very moist  tmrc_emoticons.)

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  • Absolutely delicious - I took

    Submitted by ejwarner on 27. January 2014 - 12:55.

    Absolutely delicious - I took this into work to share for morning tea and everyone loved it!  Will be definitely be baking this cake again!!  Thank you for sharing!

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  • Delicious.  Was lovely and

    Submitted by ML on 1. December 2013 - 22:36.

    Delicious.  Was lovely and moist too. 

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  • Delicious! Made in muffin tin

    Submitted by Elke on 15. September 2013 - 19:43.

    tmrc_emoticons.) Delicious! Made in muffin tin using muffin liners.

     

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