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Melt in mouth Lemon & Poppyseed Biscuits


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Ingredients

50 portion(s)

Biscuits

  • 250 g Butter, softened
  • 200 g Sugar, raw or caster
  • 1 egg
  • 400 g self-raising flour
  • 2 tbsp lemon rind
  • 2 tbsp lemon juice
  • 2 tsp poppy seeds (optional)
  • 2 tbsp Milk
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Recipe's preparation

    Method
  1. 1. Preheat oven to 180 conventional/160 fan forced.

     

    2. Place butter and sugar into bowl and cream for 2 min. on speed 6.

     

    3. Add egg and flour and mix for a further 10 sec. on speed 6.

     

    4. Scrape down bowl.

     

    5. Add zest, juice and poppy seeds (optional) and mix for 20 sec. on speed 6.  

     

    6. Add milk and mix for a further 20 sec. on speed 6 (you may need to use your Thermomix spatula to help move the dough).

     

    7. Roll heaped teaspoons of the mixture into balls and place on a tray lined with baking paper, approx 5cm apart.

     

    8. Cook for 12-15 minutes until lightly golden.

     

    9. Allow to cool for a few minutes before transferring to a wire rack.

     

    10. Enjoy! tmrc_emoticons.)

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Accessories you need

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Tip

*You can soften your butter first by placing cold butter into bowl and setting the temp to 50for 1 minute, then proceed with step 1.

 

*This can be easily adapted to an egg free recipe by using an

egg substitute such as 'No-egg'

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great bickies, will definitely be making them...

    Submitted by eaglejennifer@bigpond.com on 31. August 2018 - 19:08.

    Great bickies, will definitely be making them again, great for people who like lemony tasting treats.

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  • Oops, I got the sugar amount confused with another...

    Submitted by kennedyrh on 29. May 2018 - 16:17.

    Oops, I got the sugar amount confused with another recipe!

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  • Easy recipe, love it that there is not too much...

    Submitted by kennedyrh on 29. May 2018 - 16:14.

    Easy recipe, love it that there is not too much sugar. I did`nt have lemons so substituted a lime instead. My kitchen smells delicious. The amount of lime flavour is perfect, very delicate taste like a tea biscuit. Thank You!

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  • Delish

    Submitted by Nate's Mum on 28. May 2017 - 16:41.

    Delish.

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  • Many apologies, it was my

    Submitted by Elzbeth on 10. March 2015 - 10:39.

    Many apologies, it was my very first recipe and was getting a little flustered *blush*. Yes, after the butter and sugar is perfect, I have updated the recipe.  Thank you for your question, I hope you love the biscuits! tmrc_emoticons.)

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  • When do I add egg? After

    Submitted by Mrspenny on 7. November 2014 - 11:51.

    When do I add egg? After butter and sugar?

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  • Great recipe, I used chia

    Submitted by Kate Thurgood on 31. August 2014 - 21:55.

    Great recipe, I used chia seeds instead of poppyseeds and next time would reduce the amount of lemon juice but thats just me.  Really easy and tasty.

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