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Melting Moments


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Ingredients

18 piece(s)

Vanilla Biscuits

  • 125 g Butter
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 65 g Milk
  • 220g g Self Raising Flour
  • 60 g custard powder

Buttercream Filling

  • 50 g Butter
  • 80 g cream cheese, Cold
  • 175 g icing sugar
  • 1/2 tsp vanilla extract

Jam (Any flavour, optional)

  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Vanilla Biscuits
  1. Preheat Oven to 180degrees (160 fan force)

    Add butter & sugar to jug, mix 20 seconds, speed 5

    Scrape down sides of bowl

    Add milk & vanilla, mix 20 seconds, speed 4

    Add flour & custard powder, mix 25 seconds speed 5

    Place dough on lightly floured bench or Thermomat & roll into log shape, cut equal size 'chunks', roll into a ball and place on baking tray, flatten the top of each ball with a fork

    Bake for 20 minutes, or until slightly golden.

  2. Buttercream Filling
  3. Place all ingredients into jug & mix 15 seconds, speed 5, or until combined

  4. Assembly
  5. Spread some jam on the underside of each biscuit

    Pipe or spoon a blob of buttercream filling onto one side & sandwich together.

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Accessories you need

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Tip

These are best eaten on the day of making, otherwise they will keep in the fridge for a day.

 

The vanilla biscuits are delicios on their own, they can also be made with a couple of handfuls of choc chips mixed through

(Vanilla biscuits adapted from Weight Watchers)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good!

    Submitted by anneliem on 1. September 2020 - 08:42.

    So good!

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  • Mixture lovely texture, delicious, could easily be...

    Submitted by JoEastcott on 22. July 2020 - 18:22.

    Mixture lovely texture, delicious, could easily be adapted. Will definitely recommend.

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  • Made these yesterday. One of the nicest biscuits...

    Submitted by Monskin on 25. February 2020 - 14:32.

    Made these yesterday. One of the nicest biscuits Ive tasted! I didnt put jam in or use coloring in the filling, but tbey are going to be a regular I think! Big Smile

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  • These are a family Fav, thanks so much for the...

    Submitted by Marcey on 21. August 2019 - 12:59.

    These are a family Fav, thanks so much for the recipe

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  • yummo!

    Submitted by kitchen@calm_your_farm on 14. July 2016 - 13:07.

    yummo!

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  • Delicious and very quick and

    Submitted by chippa on 22. June 2016 - 17:40.

    Delicious and very quick and easy Thankyou. 

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