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1 Middle eastern syrup cupcakes

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Middle eastern syrup cupcakes

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Ingredients

15 portion(s)

Cupcakes

  • 185 g sugar, raw or white
  • 2 oranges, rind and juice
  • 100 g unsalted butter
  • 120 g Thick Greek Yoghurt, plus extra to serve
  • 80 g Milk
  • 2 eggs
  • 375 g SR flour

Orange syrup

  • 2 oranges, rind and juice
  • 100 g sugar
  • 15 g orange flower water, (optional)
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Cupcakes

  1. 1. Preheat oven to 180 C

    2. Peel 2 oranges finely with a vegetable peeler and place rind and 185 g sugar in bowl. Mill together 5 sec, Speed 9. Check to see all peel is finely ground - if not mill further 3 secs, Speed 9. Set aside

    3. Place roughly chopped butter in bowl and melt, 2 mins, 60 C Speed 3.

    4. Add eggs, 120 g yoghurt and milk and mix 10 sec, Speed 4.

    5. Juice the 2 oranges and add juice, flour, sugar and peel mixture and mix 5 sec, Speed 4. Scrape down sides of bowl and mix another 5 sec, Speed 4.

    6. Spoon into cupcake cases that are placed in muffin tins, and bake 16-20 minutes until skewer or toothpick inserted into middle of cupcake comes out clean.

    7. Remove from oven and cool in tin.

    8. While cupcakes are cooking, place the peel from one orange (thinly peeled with vegetable peeler) and 100 g sugar into cleaned and dry bowl.

    9. Mill 5 sec, Speed 9.

    10. Add juice from both oranges and cook 8 mins, Varoma temp, speed 2 with MC removed. When cooked add the orange flower water, if using, and mix 5 sec, Speed 3.

    11. Use a skewer to make a few small holes in cooling cupcakes and slowly drizzle syrup over cupcakes.

    12. When cool serve with extra dollop of Greek yoghurt.  

     

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Accessories you need

11

Tip

Can make gluten free by substituting 200 g almond meal and 175 g gluten free SR flour.

Decorate with extra zest from unpeeled orange. 

Suitable for TM31 too 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am sure you could

    Submitted by Wellsrob on 1. September 2015 - 20:48.

    I am sure you could tmrc_emoticons.)

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  • You need to pierce the

    Submitted by Wellsrob on 1. September 2015 - 20:47.

    You need to pierce the cupcakes with a skewer and very slowly drizzle the syrup on. It runs down a bit inside the cases which works well as it then soaks in from the bottom as well!

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  • Nice. I overfilled my patty

    Submitted by Mez74 on 26. August 2015 - 23:04.

    Nice. I overfilled my patty cases so they dont look too pretty - lesson learned for next time. My syrup didn't penetrate the cupcakes and I made a right mess. I think this would probably work better as one large cake rather than cupcakes. 

    Hermie my Thermie Gentle stir setting

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  • Do you think I could use

    Submitted by bekstuff on 11. August 2015 - 18:58.

    Do you think I could use manderines instead?

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