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1 Middle eastern syrup cupcakes

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Middle eastern syrup cupcakes

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Ingredients

15 portion(s)

Cupcakes

  • 185 g sugar, raw or white
  • 2 oranges, rind and juice
  • 100 g unsalted butter
  • 120 g Thick Greek Yoghurt, plus extra to serve
  • 80 g Milk
  • 2 eggs
  • 375 g SR flour

Orange syrup

  • 2 oranges, rind and juice
  • 100 g sugar
  • 15 g orange flower water, (optional)
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cupcakes

  1. 1. Preheat oven to 180 C

    2. Peel 2 oranges finely with a vegetable peeler and place rind and 185 g sugar in bowl. Mill together 5 sec, Speed 9. Check to see all peel is finely ground - if not mill further 3 secs, Speed 9. Set aside

    3. Place roughly chopped butter in bowl and melt, 2 mins, 60 C Speed 3.

    4. Add eggs, 120 g yoghurt and milk and mix 10 sec, Speed 4.

    5. Juice the 2 oranges and add juice, flour, sugar and peel mixture and mix 5 sec, Speed 4. Scrape down sides of bowl and mix another 5 sec, Speed 4.

    6. Spoon into cupcake cases that are placed in muffin tins, and bake 16-20 minutes until skewer or toothpick inserted into middle of cupcake comes out clean.

    7. Remove from oven and cool in tin.

    8. While cupcakes are cooking, place the peel from one orange (thinly peeled with vegetable peeler) and 100 g sugar into cleaned and dry bowl.

    9. Mill 5 sec, Speed 9.

    10. Add juice from both oranges and cook 8 mins, Varoma temp, speed 2 with MC removed. When cooked add the orange flower water, if using, and mix 5 sec, Speed 3.

    11. Use a skewer to make a few small holes in cooling cupcakes and slowly drizzle syrup over cupcakes.

    12. When cool serve with extra dollop of Greek yoghurt.  

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can make gluten free by substituting 200 g almond meal and 175 g gluten free SR flour.

Decorate with extra zest from unpeeled orange. 

Suitable for TM31 too 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am sure you could

    Submitted by Wellsrob on 1. September 2015 - 20:48.

    I am sure you could tmrc_emoticons.)

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  • You need to pierce the

    Submitted by Wellsrob on 1. September 2015 - 20:47.

    You need to pierce the cupcakes with a skewer and very slowly drizzle the syrup on. It runs down a bit inside the cases which works well as it then soaks in from the bottom as well!

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  • Nice. I overfilled my patty

    Submitted by Mez74 on 26. August 2015 - 23:04.

    Nice. I overfilled my patty cases so they dont look too pretty - lesson learned for next time. My syrup didn't penetrate the cupcakes and I made a right mess. I think this would probably work better as one large cake rather than cupcakes. 

    Love my Thermie Soft

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  • Do you think I could use

    Submitted by bekstuff on 11. August 2015 - 18:58.

    Do you think I could use manderines instead?

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