3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mini raspberry cheesecakes


Print:
4

Ingredients

12 portion(s)

Bases

  • 150 grams Marie biscuits
  • 70 grams Butter (salted or unsalted), Melted

Filling

  • 250 grams Philly Cream Cheese
  • 65 grams castor sugar
  • 75 grams thickened cream, Plus extra whipped for serving
  • 1 egg
  • 2 tablespoons lemon juice
  • 100 grams frozen raspberries
  • 12 Fresh strawberries or raspberries
5

Recipe's preparation

  1. Preheat oven on 160 fan forced.
    Crush biscuits for 5 seconds on speed 5
    Add melted butter and mix for 5 seconds on speed 5. Check all mixed together- if not scrape down and repeat.
    Pack biscuits into patty pans with MC, then use spoon to neaten the edges.
    Clean bowl if necessary
    Place sugar and cheese in the bowl and beat 5 seconds, speed 5
    Add egg, cream, lemon juice and beat on 5 seconds, speed 5. Scrape down then repeat
    Gently stir through frozen raspberries with spatula.
    Cook for 18 mins, then leave in open oven until cool. Refrigerate, then carefully remove from patty cases
    Spread with a dollop of cream and place fresh strawberries or raspberries on top
    Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Do not over beat mixture
Refrigerate once cool to decrease the risk of cracking
I have tried a few different combos and all have worked. Leave out the raspberries for a lemon cheesecake or add some defrosted raspberries to add colour to the mix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum. Made into 4 larger serves. Delish

    Submitted by LadyJen on 10. April 2020 - 13:06.

    Yum. Made into 4 larger serves. Delish

    Login or register to post comments
  • Thermomixing it up: how long can you freeze them...

    Submitted by kjz21 on 11. March 2018 - 00:34.

    Thermomixing it up: how long can you freeze them for? Thanks

    Login or register to post comments
  • Yum, Yum, Yum!!! I love making different types of...

    Submitted by morgo21 on 16. February 2017 - 16:15.

    Yum, Yum, Yum!!! I love making different types of cheesecakes, this has become one of my favourite cheesecake recipes. So quick to make too.

    Login or register to post comments
  • Delicious! Very easy to make. I made a few more so...

    Submitted by Goodiewooden on 5. February 2017 - 08:54.

    Delicious! Very easy to make. I made a few more so I used the whole packet of biscuits and some extra butter, and added more raspberries which made 18 individual cheesecakes without increasing the cheese or cream. Served without the fruit/cream topping and were still amazing

    Login or register to post comments
  • Very nice, quick and easy. I added a bit less...

    Submitted by lynx_stevens on 3. January 2017 - 10:56.

    Very nice, quick and easy. I added a bit less lemon and a splash of vanilla to mine. Next time I might try them with an Oreo biscuit base.

    EDIT NOTE: I am trying to make it 4 starts but it won't save, so my actual rating us 4 Stars !!

    Login or register to post comments
  • Oops, forgot my five stars

    Submitted by el351 on 15. May 2015 - 16:05.

    Oops, forgot my five stars tmrc_emoticons.)

    Login or register to post comments
  • Nice and easy with a big

    Submitted by Tpattz on 22. March 2015 - 21:36.

    Nice and easy with a big taste... They all went in one serving.!!!

    Login or register to post comments
  • In my experience they freeze

    Submitted by Thermomixing it up on 11. March 2015 - 09:49.

    In my experience they freeze well

    Login or register to post comments
  • Thanks for sharing

    Submitted by BeccaE on 14. January 2015 - 18:39.

    Thanks for sharing this.....they were delicious!!!! So quick and easy and they didn't last long tmrc_emoticons.) 

    Login or register to post comments
  • Have this cooling in my even

    Submitted by Nicky99 on 2. January 2015 - 21:28.

    Have this cooling in my even now. Can't wait to taste it! I made a small-medium cheesecake and put remaining in 2 x small ramekins. I also used mixed frozen berries

     

    Update: Yum!! The small ones were perfect. Bigger one could have done with a little longer cooking time as it was a little soft in the middle when i served it, but was still delicious

    Login or register to post comments
  • Lovely!

    Submitted by bel2201 on 28. December 2014 - 14:48.

    Lovely!

    Login or register to post comments
  • Would like to know if these

    Submitted by JanHenry on 9. December 2014 - 18:24.

    Would like to know if these cheesecakes can be frozen before putting the topping on.  Tks

    Login or register to post comments
  • These were beautiful - simple

    Submitted by Varnic10 on 12. August 2014 - 19:13.

    These were beautiful - simple and tasted so good! I will definitely be making them again. 

    Login or register to post comments
  • So easy and taste

    Submitted by alyssaheath on 10. May 2014 - 17:18.

    So easy and taste delicious...great recipe, thanks!!!

    Login or register to post comments
  • Made this twice already, in a

    Submitted by cmei on 27. March 2014 - 18:04.

    Made this twice already, in a week time! I replaced the raspberries with strawberries and they are still yummy.

    Thanks for sharing!

    -cmei

    Login or register to post comments