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Mix-a-Lot Lemon Loaf Cake


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Ingredients

12 slice(s)

Cake Batter

  • peeled rind of 1 lemon
  • 125 grams Butter
  • 150 grams caster sugar
  • 3 organic, free-range eggs
  • 180 grams whole milk
  • 200 grams Self Raising Flour

Syrup Topping

  • 50 grams freshly squeezed lemon juice
  • 50 grams caster sugar
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Recipe's preparation

    Cake Batter
  1. Wash then peel the rind of 1 lemon, being careful to evoid the white pith as this can be very bitter. Put rind into mixing bowl and chop speed 7, 10 seconds. Scrape down sides of bowl and repeat.

     

    Add chopped butter and 150g sugar and melt at 90 degrees, speed 1, 4 minutes. Do not boil.

     

    Add milk, add eggs and flour. Mix on speed 4 for 10 seconds. scrape down sides of bowl and repeat.

     

    Pour batter into well-greased lof tin and cook for 40 minutes in moderate oven or until inserted skewer is removed cleanly.

     

    When cooked, remove from oven and leave to cool in loaf tin.

     

  2. Syrup
  3. Plce extra sugar and joice of the lemon into mixing bowl. Hear at 100 degrees for 3 minutes, speed 2.

     

    Drizzle slowly over hot cake so that it soaks into the top rather than pooling around the edges.

     

    Remove cake from tin once cooled.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy! Great recipe thanks!

    Submitted by Nessstuzz on 3. July 2017 - 18:13.

    Really yummy! Great recipe thanks!

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  • YUM!  i enjoyed this -

    Submitted by amos74 on 29. November 2015 - 16:23.

    YUM!  i enjoyed this - especially the lemon sugar glaze hit on the top! (Made as per the instructions!)  Thanks!

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