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Moist Date Loaf


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Ingredients

8 portion(s)

Moist Date Loaf

  • 3/4 --- Cup pitted chopped dates, Medool
  • 3/4 --- Cup of water
  • 1 teaspoon Bi-carb soda
  • 60 grams Butter
  • 1/2 --- Cup of Caster sugar
  • 1 --- egg, Lightly beaten
  • 1/2 teaspoon vanilla essence
  • 130 grams Self Raising Flour, Wholemeal or White
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Date Loaf
  1. Preheat oven to 170° (fanforced)

    Place water and dates in bowl 2min/100deg/Gentle stir setting

    Transfer to another bowl, whilst hot stir in Bi-carb and set aside.

    Add butterfly and cream butter and sugar, 1min/sp3 Scrape sides of bowl then add egg and vanilla essence, 30sec/sp 2.5

    Remove butterfly and scrape sides of bowl.

    Add flour and dates Dough mode 15 sec. Scrap sides, Dough mode another 15 sec

    Pour into greased or lined loaf tin and bake at 170° for 30mins
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Tip

You can also make these into muffins and reduce cooking time to approx 15mins

Or a 20cm round cake tin, cooking time will vary also.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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