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ThermoGourmand Monte Carlo Biscuits


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Ingredients

Bsicuit Dough

  • 125 g Butter, room temperature
  • 100 g caster sugar
  • 3 tbsp Milk
  • 185 g self-raising flour
  • 30 g cornflour
  • 30 g dessicated coconut

Filling

  • 85 g icing sugar
  • 75 g Butter, softened
  • 1 tsp Vanilla Paste
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  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Biscuit Dough
  1. Preheat oven to 180C
    Prepare baking trays with baking paper.
    Place butter and sugar intoTM bowl. Mix 40 seconds/speed 3.5.
    Scrape down.
    Add milk and mix again, bringing up to speed 3.5 slowly, for 30 seconds.
    Add remaining ingredients and mix on dough setting for 20 seconds.
    Take two teaspoonsful of the dough, roll into a ball and place onto tray, leaving room to spread a little.
    Press down gently with a fork. (dip in some cornflour to stop sticking)
    Bake for 15 - 20 minutes or unitl just golden.
    Cool on a wire rack while making filling

    Filling:


    Mix icing sugar and butter for 30 seconds, gradually increasing to speed 3-4.
    Scrape down and repeat until smooth and creamy.
    Spread jam on one biscuit and buttercream on the other, then join together gently.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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