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Monte Carlo Biscuits


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4

Ingredients

24 portion(s)

Dough

  • 190 grams Butter
  • 110 grams brown sugar
  • 1 level teaspoon vanilla essence
  • 1 egg, large
  • 200 grams Self Raising Flour
  • 110 grams plain flour
  • 35 grams Desiccated or shredded Coconut

filling

  • 40 grams Butter
  • 250 grams icing mixture
  • 1/2 teaspoon vanilla extract
  • Strawberry Jam
5

Recipe's preparation

    preheat oven, 180 degrees, line 2 trays with non stick paper
  1. to theClosed lid add room temperature butter and the sugar, speed 4 until light and fluffy approx 1 minute, scrape down the sides if needed. 

  2. with the speed on 1, add the egg and vanilla through the m/c hole, mix speed 1 for 30 seconds, then speed 4 for 10 seconds

  3. add the flours and coconut, mix speed 1 until combined, approx 40 seconds, then speed 4 for 15 seconds.

  4. take the dough out of the bowl and using floured hands, pinch off a small amount and roll into a ball, flatten and then rough up the surface using a fork. You should get 48 rounds. 

  5. Place onto 2 lined trays, allowing a little room for spreading, bake 10-15 minutes, depending on your oven. Allow to cool on the trays for 5 minutes before placing on racks to cool.

  6. filling
  7. place all ingredients into the bowl and mix on speed 4 until pale and well combined, scrape down the sides of bowl as needed.

  8. joining the halves
  9. Match your biscuits up in similar sizes, place a little strawberry jm (no more than 1/2 a teaspoon) on each half, then put the icing filling on the other half and sandwich them together.

10

Accessories you need

11

Tip

Have your butter and egg at room temperature.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice.Great recipe.Thanks for sharing.😁

    Submitted by hennypenny69 on 10. June 2019 - 15:22.

    Very nice.Great recipe.Thanks for sharing.😁

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  • thank you so much for this amazing biscuit recipe...

    Submitted by Jillybabe on 1. September 2018 - 13:06.

    thank you so much for this amazing biscuit recipe this is now one of my favourite and i have made 3 batches. I added less icing mixture for the filling.
    this deserves 20 starts.

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  • These are great just found that icing quantity was...

    Submitted by mopepe on 14. July 2018 - 11:07.

    These are great just found that icing quantity was too much I would half that next time otherwise very happy. Are a hit with hubby

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  • These look so good can I freeze these biscuits

    Submitted by Little mumma on 30. January 2018 - 12:52.

    These look so good can I freeze these biscuits

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  • Beautiful biscuit! So easy to make and quick! I...

    Submitted by AlyssaGreen on 2. November 2017 - 17:26.

    Beautiful biscuit! So easy to make and quick! I added more vanilla essence into my filling as the 40g of butter and 250g flour didn't combine well with just a 1/2 teaspoon of vanilla essences. Probably added 2 to 21/2 teaspoons of vanilla .. worked a treat!

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  • So simple and lovely. I also had a problem with...

    Submitted by ltatt on 2. August 2017 - 12:34.

    So simple and lovely. I also had a problem with the icing but added more butter and a splash of hot water to have the consistency like icing. Will make again. Thank you

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  • Hi these are awesome I also found the 40 grams of...

    Submitted by anniembee on 11. May 2017 - 10:36.

    Hi, these are awesome. I also found the 40 grams of butter insufficient, so I added 20 mls of milk, which was perfect. I suspect this all probably depends on the icing sugar you use!

    Tip: I decided to use a dessertspoon to make a consistent size, and this also gives a great oval shape!

    Anniebee!

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  • These are amazing.

    Submitted by kitkatnagy on 6. April 2017 - 15:02.

    These are amazing.

    Kat 

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  • Fantastic recipe, I made half

    Submitted by Thermiwinner on 7. July 2016 - 07:43.

    Fantastic recipe, I made half jam ones and half Passionfruit butter icing. They Didn't last very long! 

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  • Can't wait to share these

    Submitted by kristy.snell on 29. June 2016 - 15:10.

    Can't wait to share these little gems, although I could eat them all myself. Yummy!

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  • "Better than beautiful

    Submitted by BreeC on 13. January 2016 - 16:01.

    "Better than beautiful Mum...AMAZING!!!!!" Straight out of Master 7's mouth. Thanks for sharing the recipe!

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  • lovely light but not crumbly

    Submitted by from a snug kitchen on 20. December 2015 - 09:12.

    lovely light but not crumbly biscuits. I needed to add a little more butter to icing and swirled jam through mix in piping bag for a marbled effect.  Thanks 

    simplicity and creativity with confidence


    www.facebook.com/groups/fromasnugkitchen/

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  • i think 40 grams is correct,

    Submitted by Luisa B3 on 20. July 2015 - 13:15.

    i think 40 grams is correct, at least that's what I used.

    Luisa B

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  • Great idea, thanks for

    Submitted by Luisa B3 on 20. July 2015 - 13:14.

    Great idea, thanks for sharing.

     

    Luisa B

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  • Thankyou Luisa, what can I

    Submitted by Susan Jonath on 20. July 2015 - 12:33.

    Thankyou Luisa, what can I say but YUM, I used coconut sugar instead of brown sugar and turned out great. I also put the jam in the filling and just piped it on one half.

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  • These biscuits are really

    Submitted by jisforjane on 28. June 2015 - 11:41.

    These biscuits are really lovely, I will definitely make them again.I suspect the amount of butter in the filling recipe is meant to be 140g, not 40g...

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  • Absolutely delish!!!!!! These

    Submitted by Jennipenni on 20. April 2015 - 22:00.

    Absolutely delish!!!!!! These biscuits are perfection!!!

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  • MY HUSBAND IS OVER THE MOON

    Submitted by amygeorge on 16. March 2015 - 12:33.

    MY HUSBAND IS OVER THE MOON WITH THESE, SO HAPPY TO HAVE FOUND A HOMEMADE VERSION THAT IS VERY CLOSE TO THE SHOP BOUGHT ONES. THANKS

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  • Perfect consistency. Taking

    Submitted by Margieb83 on 21. August 2014 - 19:48.

    Perfect consistency. Taking to work for morning tea tomorrow.  tmrc_emoticons.)

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  • Yum!!  Great recipe.  

    Submitted by mummygrandma on 16. August 2014 - 13:03.

    Yum!!  Great recipe.

     

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  • Very nice biscuits thanks for

    Submitted by kazzc on 18. April 2014 - 17:44.

    Very nice biscuits thanks for the great recipe

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  • Yes, you can, I made these

    Submitted by Luisa B3 on 8. April 2014 - 10:14.

    Yes, you can, I made these again on the weekend with GF flour.

    Luisa B

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  • Could I use GF SR flour? 

    Submitted by JMRainbow on 8. April 2014 - 09:04.

    Could I use GF SR flour? 

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  • easy, and awesome

    Submitted by Family Food on 8. April 2014 - 07:40.

    easy, and awesome

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  • Thank you, they were a hit

    Submitted by Luisa B3 on 17. March 2014 - 20:16.

    Thank you, they were a hit with my husband also and he usually doesn't like homemade biscuits!

    Luisa B

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  • Lovely recipe! These were a

    Submitted by jess_mich on 13. March 2014 - 12:34.

    Lovely recipe! These were a hit in my household! 

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