- 190 grams Butter
- 110 grams brown sugar
- 1 level teaspoon vanilla essence
- 1 egg, large
- 200 grams Self Raising Flour
- 110 grams plain flour
- 35 grams Desiccated or shredded Coconut
- 40 grams Butter
- 250 grams icing mixture
- 1/2 teaspoon vanilla extract
- Strawberry Jam
to the add room temperature butter and the sugar, speed 4 until light and fluffy approx 1 minute, scrape down the sides if needed.
with the speed on 1, add the egg and vanilla through the m/c hole, mix speed 1 for 30 seconds, then speed 4 for 10 seconds
add the flours and coconut, mix speed 1 until combined, approx 40 seconds, then speed 4 for 15 seconds.
take the dough out of the bowl and using floured hands, pinch off a small amount and roll into a ball, flatten and then rough up the surface using a fork. You should get 48 rounds.
Place onto 2 lined trays, allowing a little room for spreading, bake 10-15 minutes, depending on your oven. Allow to cool on the trays for 5 minutes before placing on racks to cool.
place all ingredients into the bowl and mix on speed 4 until pale and well combined, scrape down the sides of bowl as needed.
Match your biscuits up in similar sizes, place a little strawberry jm (no more than 1/2 a teaspoon) on each half, then put the icing filling on the other half and sandwich them together.
preheat oven, 180 degrees, line 2 trays with non stick paper
joining the halves
Have your butter and egg at room temperature.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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