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Mothers Cinnamon Rolls


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Ingredients

15 piece(s)

  • 240 g milk (full cream)
  • 1 teaspoon salt
  • 25 g sugar
  • 55 g Butter
  • 8 g dry yeast, (1 envelope)
  • 1 egg
  • 430 g bread flour
  • Filling:
  • 1 Cup sugar
  • 50 g Butter
  • 3 teaspoons cinnamon
  • Optional sultanas and / or nuts can be included
  • Glaze:
  • 1 cup sugar
  • 50 g Butter
  • 3 teaspoons treacle
  • 1 tablespoon honey
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Put milk, salt, sugar and butter into TMX bowl

    Speed 1, 37deg for 3 minutes or until butter is melted

    Add yeast, egg and flour

    Mix speed 5 about 14 sec until mixed (Increase speed slowly and the flour does not go everywhere)

    Drop dough from bowl. Clear blades using turbo. Flour well and form into a ball. The dough is soft. Put into an oiled bowl, cover and put into warm place until double in size. (30 to 45 min)

     

    Meanwhile, clean bowl, dry and prepare the filling

    Add sugar, butter and cinnamon, Mix at speed 5 until mixed. Set aside

    and glaze.  Do not wash bowl.

    Put sugar, butter, treacle and honey into bowl. Mix speed 5 until well combined. Spread evenly on bottom of baking pan. About 22 cm X 35cm

     

    When dough is raised place on Thermomat or well floured board. Roll into a rectangle about 25cm X 45cm. Spread the filling over the dough. Roll from the long side to form a log roll about 45 cm long. Cut into 15, 3cm pieces. Place cut side down on the glaze. Cover and let rise again about 20 min. Preheat oven to 190 C

     

    Bake at 190 deg C for 25 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, Moreta! Thanks

    Submitted by Hyouings on 30. September 2014 - 08:30.

    Great recipe, Moreta! Thanks for sharing!

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  • These are super yummy, but I

    Submitted by AmandaWells on 25. June 2014 - 15:53.

    These are super yummy, but I did find the glaze to be very toffee like, I think next time I might halve the glaze mixture, it makes them very sweet and thats coming from a sweet tooth. but overall, they are still yummy. 

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  • yummy

    Submitted by sdi12 on 6. April 2014 - 20:42.

    yummy

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  • THESE ARE GREAT - just made

    Submitted by Ashleigh123 on 4. January 2014 - 16:13.

    THESE ARE GREAT - just made them. Put brown sugar in the middle as suggested -  :cooking_7:

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  • I just finished baking these

    Submitted by jacksmum on 12. October 2013 - 17:28.

    I just finished baking these and they are absolutely delicious.  Next time I make them though I will try brown sugar in the Filling as the normal sugar in the Filling feels grainy - maybe the recipe should say 'until creamed' not 'until mixed'?

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  • I made these for guests

    Submitted by MissMel70 on 11. January 2013 - 16:10.

    :) I made these for guests yesterday.  Not only did my house smell Devine, but they were absolutely delicious as well. Thanks so much...I will be making these again!

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  • Just finished off the last

    Submitted by Ozamanda on 29. June 2012 - 13:45.

    Just finished off the last roll with a cuppa.  They are very "more-ish", so glad that I only had one left. :)  Will add some coarse ground nuts to the next batch......

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  • Hi Moreta,They're in the oven

    Submitted by Jacq on 21. March 2011 - 21:04.

    Hi Moreta,

    They're in the oven as 'we speak'. In Holland we've got Dutch Bolussen, which are a bit similar to your recipe, but these look even yummier. I really hope it's a success (it smells delicious!!). Thanks a lot for your recipe!

     

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