You are here:
  1. Home
  2. Baking - sweet
  3. Mrs Woo Banana Cake Easier Method


1 Mrs Woo Banana Cake Easier Method

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mrs Woo Banana Cake Easier Method

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Mrs Woo's Banana Cake Easier Method (no change in ingredients)

  • 125 g Butter, cubed
  • 125 g raw sugar
  • 2 --- Eggs, room temperature
  • 3 Bananas, large, ripe
  • 2 tbsp Milk
  • 1 tbsp lime juice
  • 230 g plain flour
  • 1 tsp baking powder
  • 1 tsp Bi-carb soda
  • 2 tsp mixed spice
  • 250 grams cream cheese, room temp, cut into 4cm squares
  • half lemon, juice only
  • 100 grams icing sugar, (or raw sugar)
Add to shopping list
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mrs Woo Banana Cake Easier Method
  1. Preheat oven to 180C.

    Cream butter and sugar on speed 3 for 20 seconds.

    Continue on speed 3 as you add eggs one at a time through the lid (approx. 20 – 30 seconds).

    Add pieces of banana, milk and lime juice then mix on speed 3 for 10 seconds.

    Add dry ingredients and mix for 15 – 20 seconds on speed 6 using spatula to help incorporate.

    Put mix in a loaf tin or ring tin. Bake for 40 minutes (may need up to 10 minutes extra).


    Cream Cheese Icing


    [size= 13px]Meanwhile, rinse out TM bowl and put all ingredients into TM bowl for icing. Mix [/size][size= 13px]5secs/ speed5[/size][size= 13px]. Note, if using raw sugar, mill first [/size][size= 13px]20secs/ speed 10[/size][size= 13px] and then add in remaining ingredients.[/size]
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

* Substitute cinnamon for mixed spice and add the grated rind of an orange.
* Use buttermilk in place of milk.
* Add choc chips, grated orange rind and chopped dates for Ambrosia Cake
* Make in muffin tins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I have made this cake many

    Submitted by jazzfreak on 10. July 2013 - 15:00.

    I have made this cake many times using the original recipe. Eventually I decided to incorporate all method steps into the Thermomix. So far this variation has been working well. I look forward to hearing other comments. Cheers!

    Login or register to post comments