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Muesli bars (nut, egg and dairy free)



20 portion(s)

Muesli bars

  • 120 gram honey
  • 60 gram coconut oil
  • 1 tsp Vanilla bean paste or extract
  • 250 gram oats
  • 50 gram Desiccated Coconut
  • 60 gram pepitas
  • 60 gram sunflower seeds
  • 2 tsp cinnamon powder
  • 1 tbsp chia seeds
  • 120 gram dried fruit mix
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Line a baking tray with baking paper and preheat oven to 150 degrees

    Add sugar, honey, vanilla and oil into bowl and heat  at 80 degrees, 2 minutes, speed 2

    Then add all the other ingredients and mix 20 seconds, speed 4

    Put mixture into baking tray and flatten to about 1-2 cms.  (The thinner it is the crunchier it will be).  Place in oven for 30 minutes or until browned all over.  Cut into squares or rectangles.

    I store this in the fridge.


Accessories you need

  • Spatula TM5/TM6
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I just use a mixture of whatever dried fruit I have on hand at the time

Original recipe from Lisa Corduff and tweaked to suit my liking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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