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Muesli cookies


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Ingredients

30 portion(s)

  • 150 g brown sugar
  • 220 g plain flour
  • 130 g dried cherries, chopped, (or could use cranberries)
  • 1 tsp salt
  • 100 g coconut oil
  • 60 g coconut flakes
  • 1/2 tsp baking powder
  • 1 tsp vanilla essence
  • 40 g pepitas
  • 2 eggs
  • 30 g ground linseeds
  • 200 g choc chips
  • 50 g rolled oats
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Recipe's preparation

  1. Beat coconut oil and brown sugar on speed 5 for 1 minute. 

  2. Add butterfly, eggs and vanilla to the mixing bowl and combine on speed 4 for 1 minute then remove butterfly

  3. Ad flour, baking powder and salt, and mix 20 seconds speed 5

  4. Add all remaining ingredients and mix on reverse for 10 seconds speed 5.  Refrigerate for 1 hour until firm

  5. Preheat oven to 180 degrees C & line baking trays with baking paper

  6. Roll tablespoons of mixture into balls, place on trays ~2 inches apart and flatten slightly.  Bake 15 minutes, then place on wire racks to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty! Halfed the sugar and

    Submitted by Leanne Palmer on 4. July 2016 - 23:38.

    Tasty!

    Halfed the sugar and used dried mango, pawpaw and apple instead of cherries. 

    Next time.will use less chocolate too

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