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Mum's Carrot Cake


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Ingredients

8 slice(s)

Cake batter

  • 180 g Carrot's, Chopped into pieces
  • 180 g flour, cake, self raising flour
  • 1 tsp bicarbonate of soda
  • 1.5 teaspoons cinnamon
  • 150 g caster sugar
  • 160 g oil, (Any, but preferably Veg)
  • 3 eggs
  • 1 tsp vanilla essence
  • 50 g walnuts
  • 1 level teaspoons salt

Frosting

  • 60 g Butter, Room Temp
  • 112 g cream cheese, Full Fat
  • 1 tsp vanilla essence
  • 250 g icing sugar
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Cake
  1. Preheat oven to 180 Degrees and line an 20cm round cake tin.


    Place all ingredients in the bowl and chop Sp 5/ 10 Secs

    scrape down sides and repeat the above step

    Pour batter into the cake tin and bake for around 45-50 mins. Check its cooked by poking a skewer into the middle, if it is cooked it will come out clean


    For the frosting


    Put all ingredients into bowl and mix on sp 4 for about 20secs
    Scrape down sides and repeat if necessary

    Spread onto completely cooled carrot cake

    decorate with toasted coconut, crushed nuts or orange zest swirls
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Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

Unfrosted cake freezes well

Batter can be used to make 12 muffins instead of one cake

Like your nuts crunchy? mix all cake ingredients except the nuts. stir them through with the spatula immediatley before baking


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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