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Mum's Ginger Lemon Slice


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Ingredients

24 portion(s)

Base

  • 20 g fresh ginger, cut into coins
  • 1 tablespoon golden syrup
  • 60 g Butter
  • 145 g self-raising flour
  • 90 g Coconut sugar
  • 40 g Desiccated Coconut
  • 1 egg

Icing

  • 1/2 rind of a lemon, peeled with a vegetable peeler
  • 10 g Butter
  • 1/2 Juice of a lemon
  • 160 g icing sugar
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. 1.       Preheat oven to 180 degree.

    2.       Chop ginger 5sec/sp5. Scrape down sides of bowl.

    3.       Place Golden Syrup and butter in bowl. Melt 3mins/50deg/sp2.

    4.       Add flour, sugar, coconut, egg. Mix for 10sec/sp4 Rev. Press into slice tin.

    5.       Bake for 20 mins.

    6.       Wash and dry bowl

  2. Icing
  3. 1.       Place lemon rind in bowl ad grate 10sec/sp7. Scrape down sides. Repeat  5sec/sp7. Scrape down sides.

    2.       Add butter. Melt 3mins/50deg/sp2.

    3.       Add remaining ingredients. Mix 5sec/sp4 or until combined.

    4.       Spread onto cooled base. Refrigerate and serve when icing is set.

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Tip

Coconut sugar can be replaced by white sugar

Fresh ginger can be substututed for 2 tsp powdered ginger


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice was good. Used dry ginger instead of...

    Submitted by superquilter55 on 28. January 2018 - 20:17.

    This slice was good. Used dry ginger instead of fresh ginger. Used 2t could have used more. Baked for 15 mins.

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  • 5 out 5 for taste - totally yum, but lose a STAR...

    Submitted by BrainyGang17 on 11. March 2017 - 16:06.

    5 out 5 for taste - totally yum, but lose a STAR for the difficulty of getting the sticky mixture out of the bowl and into the cake tin.

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  • This slice is amazing! So

    Submitted by Mixxmama on 17. August 2016 - 17:32.

    This slice is amazing! So easy and delicious. 

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  • Oh yum. Such a tasty slice.

    Submitted by Lucky Lynda on 12. August 2016 - 15:35.

    Oh yum. Such a tasty slice. Thanks for sharing. Will definately be making this one again. tmrc_emoticons.)

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  • Great recipe...next time i

    Submitted by JoelleC on 8. August 2016 - 16:34.

    Great recipe...next time i won't cook for too long as it dried out (all my doing, forgot the time!!). 

    Joelle Colless

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  • So easy to make and really

    Submitted by Grazyna's cooking on 5. August 2016 - 22:54.

    So easy to make and really tasty. Was the favorate in the partytmrc_emoticons.) this is the winner.

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  • This cake was so delicious

    Submitted by steph_jane on 4. August 2016 - 16:30.

    This cake was so delicious that it was polished off before i even got to ice it! Will have to try again haha

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  • Loved making this quick &

    Submitted by Yolande B on 28. July 2016 - 17:31.

    Loved making this quick & tasty slice, great to use ingredients I normally have in the pantry, thanks!! All who tasted a piece enjoyed it.

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