MUMS SHORTBREAD

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MUMS SHORTBREAD

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Ingredients

18 portion(s)

dough

250g Butter
1/2 cup icing sugar
1/2c cornflour
2cups flour
1/2tsp salt

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6

1h 30min

Preparation 1h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

shortbread

1. Preheat oven to 130 and line trays with baking paper.

2. Put roughly chopped butter @ room temperature and icing sugar into bowl and beat 1 min 30 sec / 37 / sp 3 and scrape down.

4. Add half the flour and mix for 10 sec / sp 2.

5. Add remaining flour and cornflour and combine for 15 sec / sp 2.

6. Knead 1.5 mins.

7. Roll into log and chill in fridge for 30 mins. Cut into 2cm rounds, prick tops with fork or stamp with shortbread press.

8. Bake for 25-30 minutes until just turning golden.

9. Hide and store in airtight container.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.