- 170 grams Butter, Softened
- 85 grams icing sugar
- 170 grams plain flour
- 55 grams cornflour (starch)
- 200 grams chocolate chips
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- 1: pre heat oven to 180 degrees
2: line baking trays
3: insert butterfly and cream butter and sugar together, 2 mins speed 3
4: remove butterfly and add remaining ingredients mix 5 seconds speed 3, scrape down and repeat
5: roll into balls and place on tray flattening slightly with a fork and leave enough room for biscuits to spread slightly
6: bake for 10-12 mins or until cooked. Leave on tray to cool slightly before moving to cooking rack, as biscuits are soft when warm
Accessories you need
If milling your own sugar into icing sugar 30 seconds speed 9
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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