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Ingredients
24 piece(s)
Nans choc chip shortbread biscuits
dough
- 170 grams Butter, Softened
- 85 grams icing sugar
- 170 grams plain flour
- 55 grams cornflour (starch)
- 200 grams chocolate chips
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1: pre heat oven to 180 degrees
2: line baking trays
3: insert butterfly and cream butter and sugar together, 2 mins speed 3
4: remove butterfly and add remaining ingredients mix 5 seconds speed 3, scrape down and repeat
5: roll into balls and place on tray flattening slightly with a fork and leave enough room for biscuits to spread slightly
6: bake for 10-12 mins or until cooked. Leave on tray to cool slightly before moving to cooking rack, as biscuits are soft when warm
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
If milling your own sugar into icing sugar 30 seconds speed 9
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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