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Nans choc chip shortbread biscuits


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Ingredients

24 piece(s)

Nans choc chip shortbread biscuits

dough

  • 170 grams Butter, Softened
  • 85 grams icing sugar
  • 170 grams plain flour
  • 55 grams cornflour (starch)
  • 200 grams chocolate chips
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1: pre heat oven to 180 degrees
    2: line baking trays
    3: insert butterfly and cream butter and sugar together, 2 mins speed 3
    4: remove butterfly and add remaining ingredients mix 5 seconds speed 3, scrape down and repeat
    5: roll into balls and place on tray flattening slightly with a fork and leave enough room for biscuits to spread slightly
    6: bake for 10-12 mins or until cooked. Leave on tray to cool slightly before moving to cooking rack, as biscuits are soft when warm
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

If milling your own sugar into icing sugar 30 seconds speed 9


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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