summer22108
Ingredients
12 slice(s)
Nan's Coconut Rough Cake
- 120 grams Butter, softened
- 120 grams caster sugar
- 2 eggs
- 30 grams Desiccated Coconut
- 35 grams cocoa powder
- 120 grams Self Raising Flour
- 50 grams Milk
-
6
28min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Cream butter and sugar for 10 seconds on sp 4.
Scrape down sides and cream for a further 10 seconds on sp 4.
Add eggs, 1 at a time, while running at speed 4 - this should take 30 seconds. Scrape down sides.
Add all other ingredients, mix on speed 4 for 10-15 seconds, or until combined.
Pour into cake tin - I used 20cm square. (Don't forget to turbo to clean the last of the batter off the blades.)
Bake at 160 for 25 mins.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBatter tasted better raw than
Batter tasted better raw than cooked. Cake was OK, but nothing more.
This cake is beautiful! Not a
This cake is beautiful! Not a very big cake but it is amazing! I made it for my sister in laws birthday cake and then made a second batch into cupcakes. The kids LOVE the cupcakes!! Thankyou so much!