Naughty Chocolate Chip Pie

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Naughty Chocolate Chip Pie

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Ingredients

8 piece(s)

Pie

2 sheets shortcrust pastry sheets
100 g walnuts
2 eggs
90 g plain flour
100 g raw sugar
100 g brown sugar
180 g Butter, room temp
180 g choc chips

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Dessert Pie, quiche

Recipe's preparation

Prep

1. Pre-heat oven to 180 deg

2. Place one sheet of pastry in a pie dish, covering the bottom and sides

3. Place walnuts in TM"Closed lid" and chop - 3 seconds/speed 4. Set aside

4. Add eggs to TM"Closed lid" and mix - 15 seconds/speed 4

5. Add flour and both sugars to "Closed lid" and combine - 10 seconds/speed 4

6. Add butter and mix - 10 seconds/speed 4

7. Add choc chops and reserved walnuts and mix - "Counter-clockwise operation" 10 seconds/speed 3

8. Pour mixture into pie dish and top with remaining piece of pastry. Seal edges with a fork and prick the top a few times

9. Place in oven for 50-60 minutes or until a knife can be inserted and removed cleanly

10. Allow to cool before slicing. Enjoy with icecream and strawberries if you have them handy

Accessories you need

Spatula TM5/TM6
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Tip

* You can leave the top open if you prefer. Make your own pasrty if you desire too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.