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No Bake Lemon Coconut Slice


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Ingredients

18 portion(s)

Base

  • 200 grams sweetened condensed milk
  • 125 grams Butter
  • 250 grams Milk arrowroot biscuits
  • 1 tablespoon Lemon Rind (finely grated)
  • 55 grams Desiccated/Shredded Coconut

Icing

  • 350 grams icing sugar
  • 3 tablespoon lemon juice
  • 20 grams soft butter
  • 2 tablespoon Desiccated Coconut
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Crush biscuits on speed 7, 10 seconds.

  2. Add lemon rind and coconut and mix speed 5, 10 seconds.  Set aside and wipe out bowl.

  3. Add butterfly and place condensed milk and butter in TM and mix 3 minutes 80 degrees, speed 2.

  4. Add biscuit crumb to the condensed milk and butter mix and stir speed 2, 20-30 seconds.

  5. Press mixture in greased lamington tin. Refrigerate for 1hr.

  6. Icing
  7. Using cleaned and dried TM bowl, combine sifted icing sugar, lemon juice, and soft butter into TM.  Stir 30 seconds, speed 3.

  8. Spread over chilled base and sprinkle with coconut. Refrigerate until icing is set.

  9. Cut into small squares (makes between 18 - 30 depending on the size you want).

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ll make this recipe again. It’s amazing how...

    Submitted by Gagingi on 10. March 2019 - 13:29.

    I’ll make this recipe again. It’s amazing how much better fresh lemons are to packaged juice. This tastes great. I’ll make less icing next time and make it a bit thicker. I used a smaller slice tray than a lamington tray and the thickness is perfect.

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  • I was wondering if anyone had tried freezing this...

    Submitted by jojoaphina on 7. November 2018 - 09:14.

    I was wondering if anyone had tried freezing this gem and how it went?

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  • Absolutely ❤️💚💛🧡💙this recipe....

    Submitted by Oppsie daisie on 28. September 2018 - 13:10.

    Absolutely ❤️💚💛🧡💙this recipe. Thank you for sharing.
    oppsie daisie.

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  • So easy to make and tastes delicious!

    Submitted by Mandy23 on 13. September 2017 - 15:33.

    So easy to make and tastes delicious!

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  • I would crush the biscuits on

    Submitted by kbauto on 6. December 2016 - 08:49.

    I would crush the biscuits on a lower speed and a shorter time. I like the base with some bigger pieces in it

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  • Made this on Sunday and it

    Submitted by TracyAnthony on 25. October 2016 - 12:37.

    Made this on Sunday and it was a perfectly easy first time slice in my Thermomix and everyone loved it so it will be a regular in our kitchen. Thank you  tmrc_emoticons.)

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  • Quick and easy

    Submitted by Belinda2001 on 23. October 2016 - 16:50.

    Quick and easy

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  • Great idea with the gluten

    Submitted by Mishy3 on 25. September 2016 - 13:11.

    Great idea with the gluten free version!  Thanks

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  • Made Gluten Free with GF

    Submitted by gfKirsty on 12. September 2016 - 18:42.

    Made Gluten Free with GF Arrowroot Biscuits (unfortunately, these seem to come in smaller packets at higher prices, so requires more than one) and GF icing sugar. Quick and easy. Thanks.

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  • Quick and easy to make and

    Submitted by Mcleod79 on 29. August 2016 - 01:06.

    Quick and easy to make and tastes awesome 

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  • Yummy recipe and very easy to

    Submitted by ameliamlt on 28. August 2016 - 15:35.

    Yummy recipe and very easy to make.

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  • Made this tonight so quick

    Submitted by Mcleod79 on 11. August 2016 - 23:31.

    Made this tonight so quick and easy and oh so yum 

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  • These were so yummy and easy

    Submitted by SarahThermy on 6. August 2016 - 13:16.

    These were so yummy and easy to make! 

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