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1 No Waste muffins 30 Second Whole Orange Cake

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No Waste muffins 30 Second Whole Orange Cake

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Ingredients

12 portion(s)

Cake batter

  • 1 whole orange cut into quarters
  • 250 grams butter (whole block), (original recipe uses 225g of butter but I can't bare to have a small knob left over in the fridge so use it all)
  • 3 eggs
  • 200g sugar
  • 330g Self Raising Flour, (original recipe uses 300g but I added extra to compensate for extra butter)
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Recipe's preparation

    No Waste Muffins | 30 Second Orange Cake

  1. Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins). Original recipe uses a 20cm cake tin - our family manages the portions better as muffins.

    2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8. My family likes a smoother orange cake (less chunks) so I scrape down the bowl sides and mix for another 15 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.  (Option: I chose to mix it longer in regular direction for 30 secs/speed 8 (or more if you prefer) to give a lighter consistency. You can push the spatula into the lid to assist the mixing process if necessary).

    4.  Spoon large dollops into muffin cases and bake for 35-40 minutes or until skewer comes out clean.  Feel free to lick the bowl!

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Tip

I changed this recipe because I don't like small ingredient leftovers (ie 225g butter vs 250g block of butter) and our family manages muffin portions better than a whole cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yun just made with kiwifruit as suggested in the...

    Submitted by yeswoman87 on 12. September 2018 - 14:38.

    yun just made with kiwifruit as suggested in the Facebook post recently, delish! I used 3 whole kiwi fruit topped and tailed and left the flour at original recipe amount, it was good muffin texture tmrc_emoticons.) kids approve, yum!

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  • Wow so easy and a great way to use up older...

    Submitted by KODell on 24. July 2018 - 20:52.

    Wow so easy and a great way to use up older oranges. I used 1 extra orange flesh only and made 12 muffins and 24 mini muffins. My 21mo smashed them.

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  • Kok3: I often substitute for GF flour - always add...

    Submitted by Little Ditty on 27. March 2018 - 10:49.

    Kok3: I often substitute for GF flour - always add an additional egg - this will help will help with the texture.

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  • Made these as treats for the school lunch box....

    Submitted by loujoy15 on 29. January 2018 - 12:34.

    Made these as treats for the school lunch box. Beautifully fluffly and with a delicately crunchy top. Quick and simple to make.

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  • Just made cupcakes with GF self raising flour...

    Submitted by Kok3 on 9. September 2017 - 15:41.

    Just made cupcakes with GF self raising flour (Gluten free cookbook), dense but still delicious. I always use two oranges and added another half orange juice as the mixture was quite thick.

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  • i loved this recipe i love that i can put a whole...

    Submitted by Blessed wife on 19. July 2017 - 00:00.

    i loved this recipe i love that i can put a whole orange in it tmrc_emoticons.)

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  • Yum! Especially with some poppy seeds thrown in...

    Submitted by beeLgee on 8. April 2017 - 10:58.

    Yum! Especially with some poppy seeds thrown in too

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  • Made these last night, so

    Submitted by sim-68 on 26. August 2016 - 20:05.

    Made these last night, so quick and easy, have the kitchen smelling wonderful and are delicious. Will be making more on the weekend to take into work Monday. Thanks

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  • absolutely perfect.  Followed

    Submitted by Sher1306 on 16. August 2016 - 21:00.

    tmrc_emoticons.) absolutely perfect.  Followed the recipe exactly, grand daughter loved them.  Thank you so much for the recipe.  Definitely a keeper

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  • Sensational...., quick and

    Submitted by WestCoast on 8. August 2016 - 21:33.

    Sensational...., quick and easy and delicious! Thanks for the share!

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  • I made two batches of this

    Submitted by mellie86 on 6. August 2016 - 12:16.

    I made two batches of this today, one into muffin size and one into a nice large round cake. Very moist, tasty and sooooo easy! A hit with the family! I followed recipe accordingly, just added the juice of another whole orange extra, so make a bit more moist.

    M.A.Beggs

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  • Thanks. I used half the

    Submitted by Gem2015 on 10. July 2016 - 16:21.

    Thanks. I used half the amount of sugar and they were still very tasty.

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  • Made them into

    Submitted by yorkshire82 on 17. June 2016 - 22:20.

    Made them into muffins......absolute hit!

    so tasty and fluffy

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  • I just made these and

    Submitted by Kbonnington on 16. June 2016 - 19:36.

    I just made these and wondered what I'd forgotten when I licked the spoon.... Sugar! I wonder if kids will notice? It's the second time in 2 days I've made it, definite hit!

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  • Thanks for this fantastic

    Submitted by RobbieS on 1. May 2016 - 17:58.

    Thanks for this fantastic recipe! These turned out fluffy, moist and delicious. Will be making them again. Cooking 7

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  • OMG These are amazing, so

    Submitted by luckyme on 1. May 2016 - 11:28.

    OMG

    These are amazing, so light and fluffy. I used an extra 1/2 orange flesh only as my oranges were a little dry. 

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  • have just made these with

    Submitted by mopepe on 11. April 2016 - 15:50.

    have just made these with Gluten Free Self Raising Flour and they are a hit will do them again thank you for sharing

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  • Such an easy recipe and very

    Submitted by Eddie29 on 4. April 2016 - 16:45.

    Such an easy recipe and very tasty.  Will make again and again.

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  • Reduced butter and sugar to

    Submitted by Kezurina on 8. December 2015 - 16:42.

    Reduced butter and sugar to 150g, and added 1 cm of fresh ginger. Also needed a tbs of liquid (I used pineapple juice) to mix thoroughly. Topped with cream cheese frosting.

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  • I have made this soooo many

    Submitted by lomby on 24. September 2015 - 12:32.

    I have made this soooo many times to use up oranges from the tree and it is the best> I love this particular recipe as I also dislike having half cut butter blocks in my fridge!!

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  • I made these this afternoon

    Submitted by Aureus Puer on 16. August 2015 - 19:01.

    I made these this afternoon as per the recipe and they were beautiful.

    I got 24 fluffy muffins perfect for famiy lunches, 

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  • Lovely easy recipe. I made a

    Submitted by penny78 on 16. July 2015 - 16:13.

    Lovely easy recipe. I made a 20cm round cake to take to work and 8 large muffins for the family. Morning tea done! Thank you 

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  • Easy peasey and yummy to boot

    Submitted by Kim Clews on 27. June 2015 - 23:09.

    Easy peasey and yummy to boot

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  • i tried the recipe its really

    Submitted by vinod63 on 23. June 2015 - 18:16.

    i tried the recipe its really good . only i substituted eggs with banana

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  • Made them into muffins,

    Submitted by TeashyB on 13. June 2015 - 16:50.

    Made them into muffins, delicious, it's a keeper. 

    Can't fix stupid

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  • amazing, yummy recipe!!

    Submitted by Kazzy cooks on 1. April 2015 - 11:03.

    amazing, yummy recipe!! Myhusbands favourite, he just won't share.

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  • Awesome! I added 1.5 oranges

    Submitted by angenrod on 28. December 2014 - 20:36.

    Awesome! I added 1.5 oranges to the mix and sprinkled choc chips over the top before cooking.  These are super moist and delicious.  5 stars for me!!

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  • Great recipe. Kids love it.

    Submitted by 39flea on 16. November 2014 - 16:07.

    Great recipe. Kids love it. Will be a family staple. Thanks so much!

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  • Love this recipe. I cut the

    Submitted by PigensomelskerTM on 16. November 2014 - 13:41.

    Love this recipe.

    I cut the sugar to 150g,  swapped 1/2 the flour for almond meal & added extra baking powder.

    Really delicious

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  • Made this last minute before

    Submitted by kymmie on 14. November 2014 - 15:34.

    Made this last minute before work this morning, as cupcakes. it was soooo good. I've already been ordered to make it again by my son. Looks like we'll have more orange cake on the weekend.

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  • OMG these are amazing!!! Like

    Submitted by Zebtaj on 9. November 2014 - 16:26.

    OMG these are amazing!!! Like some others I only added 170g of sugar and a tablespoon of poppy seeds and made 12 muffins.They are the lightest,fluffiest muffins I've EVER made and my boys loved them,such a huge hit!! Thankyou for sharing.I'm only a new Thermomix Owner so love easy recipiestmrc_emoticons.) if there were 10 stars I would give 10tmrc_emoticons.;)

    Happy cookingtmrc_emoticons.)

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  • Used 2 small oranges, and

    Submitted by amorhomechef on 6. October 2014 - 13:14.

    Used 2 small oranges, and going by the note in original recipe, only 1/2 the sugar. Was a mistake, needed more than 100g sugar. Was a very dense cake. Probably won't make it again.

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  • super easy and light and

    Submitted by maddunn on 26. September 2014 - 16:36.

    super easy and light and fluffy! i followed the optional step to make them fluffier, yum!!

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  • Beautiful, moist and light.

    Submitted by Trace on 9. September 2014 - 22:19.

    Beautiful, moist and light. Perfect as is, and lovely with 125g dark choc chips folded through at the end. Twenty cupcakes/small muffins. Thank you!

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  • Loved Muffin cases - good

    Submitted by eugenija on 9. September 2014 - 17:07.

    Loved

    Muffin cases - good idea

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  • Delicious and soooo easy! Not

    Submitted by Smartremark on 28. June 2014 - 16:52.

    Delicious and soooo easy! Not a negative thing to say tmrc_emoticons.)

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  • Beautiful and moist, I made

    Submitted by Stacey260279 on 24. June 2014 - 10:44.

    Beautiful and moist, I made this with a whole lemon and it was delicious. I got 6 big muffins and 12 cupcakes out of it, love how it goes a long way. 

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  • I love cream cheese frosting.

    Submitted by BigSmile on 22. June 2014 - 10:57.

    I love cream cheese frosting. Thanks. I'll try that on my next batch. 

    Chris Soft

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  • Awesome! An idea for an extra

    Submitted by BigSmile on 22. June 2014 - 10:56.

    Awesome! An idea for an extra health boost. Love it! I wonder if the texture would be ok to chop the carrot in thermy first and then put in the cake. Don't like the idea of exerting myself by using a grater.

    Chris Soft

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  • Ooohh Jaffa! What a clever

    Submitted by BigSmile on 22. June 2014 - 10:55.

    Ooohh Jaffa! What a clever idea. Thanks for the tip. 

    Chris Soft

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  • They're great in the freezer

    Submitted by BigSmile on 22. June 2014 - 10:54.

    They're great in the freezer too!

    Chris Soft

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  • Hi New Thermo Lady. I'm a

    Submitted by BigSmile on 22. June 2014 - 10:53.

    Hi New Thermo Lady. I'm a lazy cook who always uses raw sugar. So I just throw in raw sugar out of the packet. Works fine. Good luck.

    Chris Soft

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  • I just wanted to check which

    Submitted by NewThermoLady on 10. June 2014 - 10:40.

    I just wanted to check which sugar you mean? Is it raw sugar or castor sugar? Or do I whizz up the raw sugar to make finer sugar? Thanks tmrc_emoticons.-) 

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  • A simple, quick snack for the

    Submitted by stefjan on 8. June 2014 - 12:22.

    A simple, quick snack for the family...somewhat healthy too. tmrc_emoticons.) 

    I spooned my mixture into 24 patty cake cases and baked for 15-20mins at 175 degrees - Make sure you keep an eye on them though...They burn easily! 

    Janette

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  • How easy and so yummy! I made

    Submitted by kitty153 on 8. April 2014 - 19:52.

    How easy and so yummy! I made 6 huge muffins and 24 mini muffins. Such an easy recipe, I've made the whole batch after dinner for lunchboxes tomorrow. Yummy

    !

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  • Super Easy, light & fluffy!!

    Submitted by Andrea Lever on 9. March 2014 - 13:16.

    Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank youtmrc_emoticons.)

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  • Super Easy, light & fluffy!!

    Submitted by Andrea Lever on 9. March 2014 - 13:16.

    Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank youtmrc_emoticons.)

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  • Perfect!  Added cocoa to

    Submitted by jenny_dobrincic on 4. March 2014 - 15:36.

    Perfect!  Added cocoa to second half so half muffins orange and other half jaffa - yummo...

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  •   kids lunchbox box snack

    Submitted by Melinda1969 on 2. March 2014 - 21:24.

    Cooking 7

     

    kids lunchbox box snack done!

     

     

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  • I love this recipe! I don't

    Submitted by AmyGirl on 2. March 2014 - 11:51.

    I love this recipe! I don't like waste either so it suits me. I also prefer muffins to a whole cake so win win for me! On top of that this is a sensational tasting recipe. Delicious. Thanks. 

    i have iced these with vanilla creamcheese frosting. OMG! YUM!

    I might just add I don't recommend you to double this recipe. TMX does not cope well with it.

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