BigSmile
Ingredients
12 portion(s)
Cake batter
- 1 whole orange cut into quarters
- 250 grams butter (whole block), (original recipe uses 225g of butter but I can't bare to have a small knob left over in the fridge so use it all)
- 3 eggs
- 200g sugar
- 330g Self Raising Flour, (original recipe uses 300g but I added extra to compensate for extra butter)
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins). Original recipe uses a 20cm cake tin - our family manages the portions better as muffins.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8. My family likes a smoother orange cake (less chunks) so I scrape down the bowl sides and mix for another 15 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4. (Option: I chose to mix it longer in regular direction for 30 secs/speed 8 (or more if you prefer) to give a lighter consistency. You can push the spatula into the lid to assist the mixing process if necessary).4. Spoon large dollops into muffin cases and bake for 35-40 minutes or until skewer comes out clean. Feel free to lick the bowl!
No Waste Muffins | 30 Second Orange Cake
Accessories you need
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Spatula TM31
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Tip
I changed this recipe because I don't like small ingredient leftovers (ie 225g butter vs 250g block of butter) and our family manages muffin portions better than a whole cake.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentyun just made with kiwifruit as suggested in the...
yun just made with kiwifruit as suggested in the Facebook post recently, delish! I used 3 whole kiwi fruit topped and tailed and left the flour at original recipe amount, it was good muffin texture
kids approve, yum!
Wow so easy and a great way to use up older...
Wow so easy and a great way to use up older oranges. I used 1 extra orange flesh only and made 12 muffins and 24 mini muffins. My 21mo smashed them.
Kok3: I often substitute for GF flour - always add...
Kok3: I often substitute for GF flour - always add an additional egg - this will help will help with the texture.
Made these as treats for the school lunch box....
Made these as treats for the school lunch box. Beautifully fluffly and with a delicately crunchy top. Quick and simple to make.
Just made cupcakes with GF self raising flour...
Just made cupcakes with GF self raising flour (Gluten free cookbook), dense but still delicious. I always use two oranges and added another half orange juice as the mixture was quite thick.
i loved this recipe i love that i can put a whole...
i loved this recipe i love that i can put a whole orange in it
Yum! Especially with some poppy seeds thrown in...
Yum! Especially with some poppy seeds thrown in too
Made these last night, so
Made these last night, so quick and easy, have the kitchen smelling wonderful and are delicious. Will be making more on the weekend to take into work Monday. Thanks
absolutely perfect. Followed
Sensational...., quick and
Sensational...., quick and easy and delicious! Thanks for the share!
I made two batches of this
I made two batches of this today, one into muffin size and one into a nice large round cake. Very moist, tasty and sooooo easy! A hit with the family! I followed recipe accordingly, just added the juice of another whole orange extra, so make a bit more moist.
M.A.Beggs
Thanks. I used half the
Thanks. I used half the amount of sugar and they were still very tasty.
Made them into
Made them into muffins......absolute hit!
so tasty and fluffy
I just made these and
I just made these and wondered what I'd forgotten when I licked the spoon.... Sugar! I wonder if kids will notice? It's the second time in 2 days I've made it, definite hit!
Thanks for this fantastic
Thanks for this fantastic recipe! These turned out fluffy, moist and delicious. Will be making them again.
OMG These are amazing, so
OMG
These are amazing, so light and fluffy. I used an extra 1/2 orange flesh only as my oranges were a little dry.
have just made these with
have just made these with Gluten Free Self Raising Flour and they are a hit will do them again thank you for sharing
Such an easy recipe and very
Such an easy recipe and very tasty. Will make again and again.
Reduced butter and sugar to
Reduced butter and sugar to 150g, and added 1 cm of fresh ginger. Also needed a tbs of liquid (I used pineapple juice) to mix thoroughly. Topped with cream cheese frosting.
I have made this soooo many
I have made this soooo many times to use up oranges from the tree and it is the best> I love this particular recipe as I also dislike having half cut butter blocks in my fridge!!
I made these this afternoon
I made these this afternoon as per the recipe and they were beautiful.
I got 24 fluffy muffins perfect for famiy lunches,
Lovely easy recipe. I made a
Lovely easy recipe. I made a 20cm round cake to take to work and 8 large muffins for the family. Morning tea done! Thank you
Easy peasey and yummy to boot
Easy peasey and yummy to boot
i tried the recipe its really
i tried the recipe its really good . only i substituted eggs with banana
Made them into muffins,
Made them into muffins, delicious, it's a keeper.
Can't fix stupid
amazing, yummy recipe!!
amazing, yummy recipe!! Myhusbands favourite, he just won't share.
Awesome! I added 1.5 oranges
Awesome! I added 1.5 oranges to the mix and sprinkled choc chips over the top before cooking. These are super moist and delicious. 5 stars for me!!
Great recipe. Kids love it.
Great recipe. Kids love it. Will be a family staple. Thanks so much!
Love this recipe. I cut the
Love this recipe.
I cut the sugar to 150g, swapped 1/2 the flour for almond meal & added extra baking powder.
Really delicious
Made this last minute before
Made this last minute before work this morning, as cupcakes. it was soooo good. I've already been ordered to make it again by my son. Looks like we'll have more orange cake on the weekend.
OMG these are amazing!!! Like
OMG these are amazing!!! Like some others I only added 170g of sugar and a tablespoon of poppy seeds and made 12 muffins.They are the lightest,fluffiest muffins I've EVER made and my boys loved them,such a huge hit!! Thankyou for sharing.I'm only a new Thermomix Owner so love easy recipies
if there were 10 stars I would give 10
Happy cooking
Used 2 small oranges, and
Used 2 small oranges, and going by the note in original recipe, only 1/2 the sugar. Was a mistake, needed more than 100g sugar. Was a very dense cake. Probably won't make it again.
super easy and light and
super easy and light and fluffy! i followed the optional step to make them fluffier, yum!!
Beautiful, moist and light.
Beautiful, moist and light. Perfect as is, and lovely with 125g dark choc chips folded through at the end. Twenty cupcakes/small muffins. Thank you!
Loved Muffin cases - good
Loved
Muffin cases - good idea
Delicious and soooo easy! Not
Delicious and soooo easy! Not a negative thing to say
Beautiful and moist, I made
Beautiful and moist, I made this with a whole lemon and it was delicious. I got 6 big muffins and 12 cupcakes out of it, love how it goes a long way.
I love cream cheese frosting.
I love cream cheese frosting. Thanks. I'll try that on my next batch.
Chris
Awesome! An idea for an extra
Awesome! An idea for an extra health boost. Love it! I wonder if the texture would be ok to chop the carrot in thermy first and then put in the cake. Don't like the idea of exerting myself by using a grater.
Chris
Ooohh Jaffa! What a clever
Ooohh Jaffa! What a clever idea. Thanks for the tip.
Chris
They're great in the freezer
They're great in the freezer too!
Chris
Hi New Thermo Lady. I'm a
Hi New Thermo Lady. I'm a lazy cook who always uses raw sugar. So I just throw in raw sugar out of the packet. Works fine. Good luck.
Chris
I just wanted to check which
I just wanted to check which sugar you mean? Is it raw sugar or castor sugar? Or do I whizz up the raw sugar to make finer sugar? Thanks
A simple, quick snack for the
A simple, quick snack for the family...somewhat healthy too.
I spooned my mixture into 24 patty cake cases and baked for 15-20mins at 175 degrees - Make sure you keep an eye on them though...They burn easily!
Janette
How easy and so yummy! I made
How easy and so yummy! I made 6 huge muffins and 24 mini muffins. Such an easy recipe, I've made the whole batch after dinner for lunchboxes tomorrow. Yummy
!
Super Easy, light & fluffy!!
Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank you
Super Easy, light & fluffy!!
Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank you
Perfect! Added cocoa to
Perfect! Added cocoa to second half so half muffins orange and other half jaffa - yummo...
kids lunchbox box snack
kids lunchbox box snack done!
I love this recipe! I don't
I love this recipe! I don't like waste either so it suits me. I also prefer muffins to a whole cake so win win for me! On top of that this is a sensational tasting recipe. Delicious. Thanks.
i have iced these with vanilla creamcheese frosting. OMG! YUM!
I might just add I don't recommend you to double this recipe. TMX does not cope well with it.