angief
Ingredients
12 slice(s)
cake mixture
- 300g raw sugar
- 1 lemon rind
- 250ml Milk
- 250ml oil
- block dark chocolate
- 250g almonds
- 5 eggs
- 400g Self Raising Flour
-
6
45min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
pre heat oven to 160-180 degrees.
Place lemon rind in TM bowl and grind for 5-10 seconds on speed 8 and set aside.
Place chocolate into TM bowl and grate for 5 seconds on speed 8 and set side.
Place almonds into TM bowl and mill for 4-6 seconds on speed 6 and add to chocolate.
Clean and dry TM bowl.
Add the eggs and mix for 10 seconds on speed 5.
Add the sugar and mix for another 10 seconds on speed 5.
Add the flour, oil and milk and mix for 30 seconds on speed 5.
Add the lemon rind, chocolate and almonds and combine for 15 seconds on speed 6.
Pour mixture into a lightly grease 26cm cake tin.
When cake is cool sprinkle with icing sugar prepared before hand.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can use orange rind instead of the lemon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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