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Not a kingstons biscuit


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Ingredients

20 piece(s)

Not a kingstons biscuit

  • 120 g raw sugar
  • 140 g plain flour, (I use bakers flour)
  • 50 g dessicated coconut, Use your spatula to mill if using flakes
  • 120 g rolled oats
  • 1/4 tsp salt
  • 120 g Butter
  • 80 g golden syrup, (try homemade in thermomix)
  • 1 tbsp water
  • 1 tsp vanilla essence
  • 1 tsp bicarbonate of soda
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add raw sugar to bowl, mill 4 seconds, speed 6.
  2. Add flour, coconut, oats and salt. Mix Counter-clockwise operation 5 seconds, speed 4.
    Set aside in a bowl.
  3. Melt butter and golden syrup in bowl; 1 minute and 30 seconds, 80°C, speed 1. If not melted, repeat for 30 seconds.
  4. Add bicarb soda, water and vanilla and mix 10 seconds, speed 4.
  5. Return flour mixture to bowl and mix 10 seconds, Counter-clockwise operation speed 4. Scrape down and mix again 5 seconds, Counter-clockwise operation speed 4.
  6. Use a teaspoon to spoon out small amounts of batter, roll into a ball and gently press onto baking tray. Bake for 10-12 minutes. You want for them to all be a golden brown so they are crunchy the whole way through once they cool.
  7. Don't forget to rate this recipe!
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Tip

We love using the silicone tray from The Mix Shop, use my name, 'Alexis Paterson' when purchasing.

I used some leftover chocolate frosting for inbetween and it worked a treat. I'll add those ingredients later.

Thanks tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing ! Thanks ! I have changed the golden syrup...

    Submitted by Lovely food on 9. April 2024 - 08:14.

    Amazing ! Thanks ! I have changed the golden syrup for coconut oil. We can't stop eating them ! 😍

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  • Hey i would love to know about your chocolate...

    Submitted by amanda orsum gargula on 19. March 2024 - 14:22.

    Hey i would love to know about your chocolate frosting please. I know it's only been a few days but i am very eager to make these with the frosting. thank you Smile

    Amanda Soft

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