You are here:
  1. Home
  2. Baking - sweet
  3. Not so bad Banana Bread


1 Not so bad Banana Bread

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Not so bad Banana Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Loaf of Banana Bread

  • 2 Bananas (large), over ripe
  • 100 grams apple sauce
  • 100 grams honey
  • 1 egg, lightly whisked
  • 1 teaspoon baking soda
  • 1 pinch salt, I use Himalayan Pink
  • 200 grams wholemeal flour
  • 30 grams unsalted butter, softened
  • 10 grams icing sugar
  • cinnamon sugar, for dusting
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Not so Bad Banana Bread

  1. 1. Preheat oven to 180°C, lightly grease bread tin

    2. Add Apple Sauce, Honey and pinch of Salt to mixing bowl

    3. Add Icing Sugar, softened Butter and Baking Soda to mixing bowl

    4. Mash up Bananas and add to and add whisked Egg to mixing bowl

    5. Mix on speed 3 for 6 seconds to combine

    6. Add the Flour to and mix on speed 4 for 10 seconds, scrape down the sides and mix on speed 4 for a further 5 seconds.

    7. Pour in to bread tin and lightly dust top with Cinnamon Sugar before baking for 45 minutes.

    8. Take out of oven and rest for 2 minutes, turn out on to wire rack and allow to rest for another 15 mintes before slicing.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Oven temps vary from oven to oven, cooking time is a guide only. Use cake tester into bread to check, if it comes out clean its cooked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • only becuase the mixing bowl

    Submitted by MadMatty on 2. February 2016 - 23:47.

    only becuase the mixing bowl Closed lid icon that "was" there has disappeared. I have replaced it with the words "mixing bowl" and it is complete once again. It isn't that hard to follow, thanks for letting me know tmrc_emoticons.;)

    Login or register to post comments

  • The method in this recipe is

    Submitted by willowbob on 30. January 2016 - 13:57.

    The method in this recipe is not complete!!!!

    Login or register to post comments