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Not-Too-Sweet Banana Bread

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Ingredients

12 slice(s)

Bananas

  • 380 grams Ripe banana, 3-4 bananas cut in pieces
  • 60 grams Butter
  • 125 grams brown sugar
  • 2 eggs
  • 80 grams Milk, Could use other milks or water
  • 340 grams plain flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon Bi-carb soda
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Turn oven on to 180 & Grease loaf tin.

  1. Cut butter in pieces and place in TM bowl.

    Melt 2-3 minutes 50 degrees, Speed 2

     

    Add sliced bananas & Mash 3-5 seconds, Speed 6

    Scrape down sides of TM bowl.

     

    Add eggs and Mix 20 seconds, Speed 4

     

    Add milk, sugar, baking powder, bi-carb soda, salt & flour,

    Mix 1 minute, Speed 4

    May need to scrape down sides of TM bowl and mix another 10 seconds on Speed 4

     

    Bake 40 - 50 minutes. Is cooked when skewer comes out clean.

10

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Tip

Let cool before you cut it

Optional Can add 1 teaspoon of cinnamon 

Can make this dairy free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 200gm plain flour& 140gm s/r flour...

    Submitted by heibrow on 11. December 2016 - 21:22.

    200gm plain flour& 140gm s/r flour

    coconut milk in place of milk or water

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  • omg Delicious!!! So good

    Submitted by Amrie on 15. November 2016 - 14:46.

    omg Delicious!!! So good hubby ate half the loaf instead of cutting a piece for work snack lol. Thank you for sharing. Will be making Again. 

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  • Hi There I am trying to

    Submitted by Tgoodlad on 26. September 2016 - 13:54.

    Hi There tmrc_emoticons.-) I am trying to eliminate dairy from my daughters diet, only just starting so don't really know how it all works, would you substitute the butter for oil? Thanks in advance tmrc_emoticons.-)

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  • made this yesterday and the

    Submitted by Thermokate45 on 24. June 2016 - 22:27.

    made this yesterday and the kids loved it.  It rose very well.  I cooked it for the full 50 minutes and it was a little dense at the bottom but it didn't bother us at all!

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  • Delicious and easy recipe - I

    Submitted by Kylie's on 10. November 2015 - 09:23.

    Delicious and easy recipe - I will make it again!  tmrc_emoticons.)

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  • Delicious banana loaf. 

    Submitted by Kylie's on 9. November 2015 - 00:00.

    Delicious banana loaf.  tmrc_emoticons.)

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  • Really yummy, I swapped some

    Submitted by AbiBow on 26. October 2015 - 13:30.

    Really yummy, I swapped some of the flour for coconut flour and lessened the sugar too. 

    Really good! 

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  • Love this recipe, made in my

    Submitted by fee77 on 11. October 2015 - 12:50.

    Love this recipe, made in my house at least fortnightly. Not to sweet with half the sugar of most other recipes. A treat with a coffee & no guilt!  Big Smile

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  • I'm a huge fan of this

    Submitted by fee77 on 11. October 2015 - 12:48.

    I'm a huge fan of this recipe, have made it many times and will continue to do so. Not too sweet with less than half the sugar of many others  Big Smile

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  • Lovely recipe  - just right

    Submitted by Nat8443 on 26. July 2015 - 15:55.

    Lovely recipe  - just right amount of sugar. I've made this twice now, the second time using wholemeal spelt flour and no eggs. It was more dense but still yummy. Great for the school lunchbox!

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  • Very easy! Will be a new

    Submitted by AbiBow on 17. June 2015 - 14:42.

    Very easy! Will be a new staple in our house 

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  • Delicious! Not too sweet.

    Submitted by Gem2015 on 8. June 2015 - 17:24.

    Delicious! Not too sweet. Easy to make. Will be a great snake for kids. Thank you

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  • Nice recipe. Reduced the

    Submitted by x_casey_x on 8. June 2015 - 14:03.

    Nice recipe. Reduced the sugar to 100g and used nut milk

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  • Light and delicious. finally

    Submitted by danchef41 on 14. May 2015 - 10:22.

    Light and delicious. finally found a banana bread recipe i love.

    thanks for sharing

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  • My husband loved this recipe

    Submitted by Martha's Magic on 27. April 2015 - 21:06.

    My husband loved this recipe and ate 1/2 the loaf when he came home from work. This will be a regular bake in our home. Thanks so much for sharing.  tmrc_emoticons.)

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  • Great recipe. More bread like

    Submitted by Tree on 5. March 2015 - 09:37.

    Great recipe. More bread like than cake like, which is what I was after!

    Will be making again for sure

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  • This recipe is delicious!!

    Submitted by Kimmyh318 on 22. February 2015 - 12:15.

    This recipe is delicious!! Will definitely be making it again ☺️

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