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Nutty Lemon slice


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Ingredients

18 piece(s)

Base

  • 105 g Descicated coconut
  • 75 g Cashews, raw
  • 30 g Nut Butter - Your Choice
  • Zest lemon
  • 1/2 a lemon, juiced
  • 10 medool dates

Top

  • 200 g Nut Butter - Your Choice
  • 70 g coconut oil
  • 65 g coconut cream
  • 60 g Rice malt syrup
  • 1 1/2 Lemons, juiced
  • Zest lemon
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Recipe's preparation

  1. 1. Line a slice tray with baking paper.

    2. Put base ingredients into your thermomix 30sec/sp. 6, scrape down sides and repeat until mixture is a fine, sticky base consistency.  

    3. Press the mixture firmly into your prepared tin and set aside.

    4. Top ingredients into thermomix 30 sec/sp 6 and blend until smooth and well combined.  

    5. Pour the mixture over your base, ensuring level. Place  the fridge or freezer to set.

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Accessories you need

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Tip

I used Cacao Almond nut butter for a bit of a chocolate taste. Any will be fine.

It is VERY lemony


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe and sooo yummy.

    Submitted by Lucky Lynda on 12. August 2016 - 15:54.

    Lovely recipe and sooo yummy. A nice healthy treat.

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  • This was very yummy and

    Submitted by kellogan on 23. June 2016 - 19:28.

    This was very yummy and versatile. I made it in my TM31 with no problems. Thank you for a healthy recipe to help use up some lemons!

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