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Oat and Cranberry Cookies


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Ingredients

24 portion(s)

  • 90 grams brown sugar
  • 55 grams caster sugar
  • 125 grams Butter
  • 1 egg
  • 190 grams plain flour
  • 1/2 teaspoon bicarbonate soda
  • 1/2 tablespoon cinnamon
  • 80 grams rolled oats
  • 165 grams dried cranberries
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Metho
  1. Pre-heat oven to 160 degrees fan forced oven. Line two trays with baking paper and set aside.

    Place sugars and butter in TM bowl. Cream together for 8 sec, speed 6.

    Then add egg and combine for a further 10 sec, speeed 3.

    Add flour, bicarbonate soda, cinnamon and oats, combine 25 sec, speed 4 (scrape down sides as needed).

    Add dried cranberries and mix 10sec Counter-clockwise operation speed 3.

    Roll teaspoon size portions of mix into balls and flatten slightly with fingers. Ensure space between cookies to allow for spreading. 

    Bake for 10-12mins or until a loight golden brown colour.

    Remove from oven and allow to cool on a wire wrack, once cooled store in air tight container.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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