- 90 grams brown sugar
- 55 grams caster sugar
- 125 grams Butter
- 1 egg
- 190 grams plain flour
- 1/2 teaspoon bicarbonate soda
- 1/2 tablespoon cinnamon
- 80 grams rolled oats
- 165 grams dried cranberries
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 160 degrees fan forced oven. Line two trays with baking paper and set aside.
Place sugars and butter in TM bowl. Cream together for 8 sec, speed 6.
Then add egg and combine for a further 10 sec, speeed 3.
Add flour, bicarbonate soda, cinnamon and oats, combine 25 sec, speed 4 (scrape down sides as needed).
Add dried cranberries and mix 10sec speed 3.
Roll teaspoon size portions of mix into balls and flatten slightly with fingers. Ensure space between cookies to allow for spreading.
Bake for 10-12mins or until a loight golden brown colour.
Remove from oven and allow to cool on a wire wrack, once cooled store in air tight container.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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