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1 Oat and Cranberry Cookies

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Oat and Cranberry Cookies

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Ingredients

24 portion(s)

  • 90 grams brown sugar
  • 55 grams caster sugar
  • 125 grams Butter
  • 1 egg
  • 190 grams plain flour
  • 1/2 teaspoon bicarbonate soda
  • 1/2 tablespoon cinnamon
  • 80 grams rolled oats
  • 165 grams dried cranberries
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Metho

  1. Pre-heat oven to 160 degrees fan forced oven. Line two trays with baking paper and set aside.

    Place sugars and butter in TM bowl. Cream together for 8 sec, speed 6.

    Then add egg and combine for a further 10 sec, speeed 3.

    Add flour, bicarbonate soda, cinnamon and oats, combine 25 sec, speed 4 (scrape down sides as needed).

    Add dried cranberries and mix 10sec Counter-clockwise operation speed 3.

    Roll teaspoon size portions of mix into balls and flatten slightly with fingers. Ensure space between cookies to allow for spreading. 

    Bake for 10-12mins or until a loight golden brown colour.

    Remove from oven and allow to cool on a wire wrack, once cooled store in air tight container.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very tasty thank you for the recipe. I only added...

    Submitted by Mel Poett on 9. April 2019 - 17:48.

    Very tasty thank you for the recipe. I only added 130g cranberries and found that was plenty. I’ll add a bit more cinnamon next time as I love it. My two boys loved them.

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