Oat and Fruit Slice

You are here:

Print to PDF

[X]

Print recipe

Oat and Fruit Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Wet Ingredients

125 g Butter
1 level tablespoon Golden Syrup, could try Maple Syrup
1 level tablespoon honey

Dry Ingredients

50 g caster sugar
60-70 g Chopped Apricots, could use any dry fruit
90 g rolled oats
45 g Desiccated Coconut
75 g Self Raising Flour
110 g sultanas

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Fruity Coconut Oat Bars

Preheat the oven to 180 degrees. Grease and line small rectangular baking tray with baking paper to cover base and extend over 2 opposite sides.

Cut the Dried (or Glace) Apricots into small pieces and set aside.

To soften butter, put 125g into

, 40 secs, 50 degrees, sp 4.

Scrape down.

Add into

tablespoon golden syrup and tablespoon of honey then melt and combine 50 degrees for 60 secs, sp 2.

Scrape down.

Add the chopped Apricots as well as all the other dry ingredients.

Mix for 10 secs,

sp 4. Scrape down and mix for further 2 secs,

4 if necessary.

Press mixture evenly into lined baking tray.

Bake for 20 minutes or until golden. Cool in pan and refigerate before cutting. Recipe can be frozen.

Allow to completely cool before slicing.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Try with all different types of dried fruits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.