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Oat, date and banana cookies (no sugar)



15 piece(s)

Oat, date, banana cookies

  • 1 banana, very ripe
  • 1 egg
  • 1 tsp vanilla extract
  • 40 g oil, (olive, coconut, or other that's suitable for baking)
  • 50 g oats, quick
  • 65 g rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 50 g pitted dates, halved
  • 25 g Shredded coconut
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Mash banana 4 sec / sp 4.
  2. Add remaining wet ingredients and whisk 10 sec / sp 4 (or until well combined).
  3. Add all dry ingredients and mix 10-20 sec at sp 7. Stop when the dates are chopped to your liking (larger or smaller chunks).
  4. If you have a modern oven that heats up quickly, set to 160C (fan forced) now. If it's an old one, preheat it before step 1.
  5. Drop 15 tablespoon sized blobs on a greased or lined baking tray and bake for 10 min or until golden brown.

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This came with an idea from https://www.eatingwell.com/recipe/261074/no-sugar-added-oatmeal-cookies/ but as I didn't have oatmeal or coconut oil, and failed to get it to a rollable consistency, I believe I can put it up here without problems.

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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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