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1 Oatey Fruit Cookies

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Oatey Fruit Cookies

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Ingredients

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  • 100 g sesame seeds
  • 170 g rolled oats
  • 70 g oatmeal (see Tips to make your own oatmeal)
  • 100 g Desiccated Coconut
  • 80 g dried apricots
  • 70 g sultanas
  • 2 eggs*
  • 70 g almond oil
  • 100 g honey*
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Recipe's preparation

  1. Pre-heat oven to 180°C.

  2. Place sesame seeds into mixing bowl and toast 2 min/100ºC/speed 1. Set aside.

  3. Place apricots into mixing bowl and chop 7 sec/speed 7.

  4. Add remaining ingredients and knead 1½ min/Closed lid/Dough mode.

  5. By hand, pick up a small amount of mixture (about the size of a golf ball), form into a ball, place on cookie tray and press into shape. Use wet hands for easier handling of mixture.

     

  6. Bake for 15-20 minutes or until lightly golden.

  7. Allow to cool before removing from baking tray.

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Tip

A delicious and sustaining cookie for morning or afternoon tea – far better than any commercial ‘muesli’ bar!

*  Replace eggs with 2 tbsp of ‘no egg’ mixture mixed with ½ cup of water, and honey with Maple syrup for a vegan option.

 To make your own oatmeal, use oat grains and mill 1 min/speed 8.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried these for the first time and they are the...

    Submitted by birteotto on 1. February 2020 - 15:21.

    Tried these for the first time and they are the bomb. 🥰

    Cant wait to try more of your healthy goodness.

    thanks for sharing ❤️


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  • What could I use instead of

    Submitted by WinnieTigger on 8. March 2016 - 21:32.

    What could I use instead of almond oil to make these nutfree and  lunch box friendly please?

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  • I was a bit naughty and

    Submitted by Mummab3ar on 2. December 2013 - 18:03.

    I was a bit naughty and swapped the apricot for dark chocolate. Delicious. 

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  • Great recipe. I subbed plain

    Submitted by fleurc on 9. September 2013 - 17:53.

    Great recipe. I subbed plain flour in for oatmeal because I forgot to mill it before adding in other ingredients (&we don't need gf). Added to fav's! 

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  • These are great for the kids

    Submitted by Diwallace on 16. July 2013 - 14:54.

    Cooking 7 These are great for the kids (and hubby's) lunchboxes. Thank you Jude I love them!

     

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  • I made these a couple of days

    Submitted by Jan T on 28. April 2013 - 00:38.

    I made these a couple of days ago, substituting 70 grams of whole meal plain flour for the oatmeal and rice bran oil for the almond oil. Results were delicious... Thoroughly recommend this recipe.  tmrc_emoticons.)  Cooking 7

     

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