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Oaty Date Bars


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Ingredients

24 slice(s)

Filling

  • 270 g dates
  • 45 g water
  • 30 g lemon juice

Base

  • 125 g Butter
  • 180 g raw sugar
  • 1 egg
  • 30 g golden syrup
  • 1 tsp vanilla essence
  • 150 g wholemeal flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 110 g rolled oats
  • 70 g dessicated coconut
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Recipe's preparation

  1. 1. Preheat oven to 180C

    2. Grease and line a 20x30cm sponge roll tin.

    3. Weigh dates and chop 5 seconds/speed 8.

    4. Add water and lemon juice and cook 3 minutes/60C/speed 1.

    5. Set date fillng aside.

    6. Weigh butter and chop 5 seconds/speed 5.

    7. Add sugar and cream butter and sugar together 1 minute/speed 4.

    8. Add egg and golden syrup, mix 30 seconds/speed 4.

    9. Add vanilla, wholemeal flour, baking powder, salt, rolled oats and coconut and mix 20 seconds/reverse/speed 4.

    10. Press half of Base into the prepared sponge roll tin, then spread over the date filling.

    11. Dot small pieces of the remainder of the Base over the date filling and carefully spread over to form a top layer.

    12.  Bake 180C, 25 - 30 minutes until golden brown.

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Accessories you need

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Tip

Adapted from The Edmonds Cookbook, 57th edition, page 65: Oaty Date Bars


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today! Soo good, kids love them too,...

    Submitted by MarieDins on 15. April 2018 - 12:18.

    Made these today! Soo good, kids love them too, thank you 😊

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  • Family love these. Our go to fruit slices...

    Submitted by Nungalicious on 18. July 2017 - 16:19.

    Family love these. Our go to fruit slices...

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  • Really enjoyed this slice.

    Submitted by bernzmoran on 10. July 2015 - 20:26.

    Really enjoyed this slice. Yummy!!!!

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