Oaty Ginger Crunch - Similar to Chelsea Winter by Pauapattie. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Oaty Ginger Crunch - Similar to Chelsea Winter

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Ingredients

30 piece(s)

Oaty Ginger Crunch

150 gram Butter
160 gram brown sugar
2 tablespoon golden syrup
125 gram flour
1.5 teaspoon baking powder
1.5 teaspoon ground ginger powder
160 gram rolled oats
75 gram dessicated coconut
125 gram Butter
5 teaspoon ground ginger powder
3 tablespoon golden syrup
200 gram icing sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Base

Set oven to 180°C.

Line a 22cm x 22cm tin.

Weigh in Butter, Brown Sugar Mix 15 seconds, speed 5.5.

Add Golden Syrup, Flour, Baking Powder, Ginger, Rolled Oats and Coconut into mixing bowl.

Mix 5 seconds, speed 5. Scrape down sides of bowl. Mix 5 seconds speed 5.

Press into tin and bake for 20mins or until lightly golden.

Icing

While base is cooking,
Add Butter, Ginger, Golden Syrup into mixing bowl. Melt together for 2 minutes, 80 degrees, speed 3.

Add Icing Sugar into the mixing bowl. Mix for 10 seconds, speed 5. Scrape down sides and repeat.

Pour over warm slice.

Cool in tin and cut into pieces.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If you love ginger, add another half a teaspoon to the base. You ca also easily double this recipe, just make sure you cook it for longer - make sure the base has started to brown before removing from the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.