- 235 g Self Raising Flour
- 180 g Butter
- 235 g brown sugar
- 90 g dessicated coconut
- 30 g rolled oats
- 1 jar Jam, (Plum or Raspberry is best)
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 C. Line 21cm x 28cm slice tin with baking paper.
Place SR Flour and butter into . Place lid and MC on then 5 Sec/Sp 6.
Add sugar, coconut and oats. Place lid on with MC, mix 6 Sec/Sp 4. Scrape down sides and repeat until just mixed but still a bit lumpy.
Spread half of the mixture into prepared pan an press down to form base.
Spread base with JAM FILLING to desired thickness (to taste).
Pour remaining topping onto jam and carefully spread across evenly. Very gently press down so still slightly rough but won't fall apart.
Place in oven and cook for 30 minutes or until golden-brown. Cool in tin on wire rack before cutting.
Base & Topping
Recipe adapted from Aust. Women's Weekly "Sweet Old-Fashioned Favourites".
I have used apricot jam but it certainly is better with plum, raspberry, strawberry or blackberry jam
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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