Olive Oil Banana Bread with Nutella Swirls

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Olive Oil Banana Bread with Nutella Swirls

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Ingredients

8 piece(s)

Olive Oil Banana Bread with Nutella Swirls

3-4 bananas, Ripe
260 g plain flour
90 g Soft brown sugar
1 level tsp bicarbonate of soda
1 level tbsp baking powder
1/4 tsp salt
3 eggs
75 g olive oil
140 g Greek yoghurt
1 tsp Vanilla Bean Paste
5 heaped tablespoons Nutella

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6

21min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Baking Easy Low budget Quick Cake Dessert Everyday Kids in the kitchen

Recipe's preparation

Directions

1. Preheat oven to 170 degrees C and oil a mini loaf baking tray. Set aside.
2. Place ripe bananas into bowl and mash for 5secs/Sp 6.
3. Add olive oil & brown sugar, mix for 20 secs/ Sp 4. Scrape down the sides of the bowl. Add eggs and vanilla bean paste and mix for a further 10 secs/ Sp 4.
4. Add plain flour, baking powder, salt, bicarb soda, Greek yogurt and combine 15 secs/ Sp 4.
5. Pour mixture into prepared mini loaf baking tray till 1/3 filled. Put a tsp of nutella into each loaf and use a toothpick to create a swirl. Fill it with more batter until tin is 2/3 filled. Spread another tsp of Nutella on top and use the toothpick to create swirls again.
6. Bake for 20 mins, rotating trays after 12 minutes into baking time. Allow to cool in tray for 5 mins before taking them out to cool on a cooling rack. Enjoy warm (with a scoop of ice cream or cream) or cold!

Accessories you need

Spatula TM5/TM6
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Tip

This can be a great lunchbox filler if your schools allow a bit of a sweet treat!

You can use store bought Nutella or made hazelnut spread.

You could also swap some of the Nutella (the one in the middle of the banana bread) to peanut butter if you’d prefer!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.