Oma Schulz's Christmas Stollen

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Oma Schulz's Christmas Stollen

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Ingredients

12 piece(s)

70 grams hazelnuts or almonds
90 grams sugar
25 grams vanillin sugar
250 grams Self Raising Flour
60 grams Butter Cubed
125 grams Philadelphia cream cheese
1 --- egg
30 grams candied lemon peel chopped
70 grams sultanas
60 grams Currents
1 pinch ground cardamom
1 pinch mace
1 teaspoon rum essence or liqueur (Tia Maria or Kahlua)
1 teaspoon vanilla or lemon essence
1 teaspoon almond essence
1 teaspoon Butter melted
1 tablespoon icing sugar

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6

1h 5min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Cake Christmas Dessert German

Recipe's preparation

Dough

Mill almonds or hazelnuts for 5 seconds on speed 9 (you want small pieces you can crunch on, be careful not to overmill)

Add butter and flour and mix on speed 6 for 10 seconds

Add cream cheese and mix on speed 5 for 10 seconds

Add remaining ingredients and mix on speed 5 for 15 seconds on reverse "Counter-clockwise operation"

Baking

Mould dough into the shape of a loaf. Place on baking tray lined with a thermomat or baking paper.

Bake in a moderate oven (170 - 180 degrees celcius) for 45 - 50 minutes

As soon as the loaf is removed from the oven, brush with melted butter and dust with icing sugar.

Cool on wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.