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Oma Schulz's Christmas Stollen


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Ingredients

12 piece(s)

  • 70 grams hazelnuts or almonds
  • 90 grams sugar
  • 25 grams vanillin sugar
  • 250 grams Self Raising Flour
  • 60 grams Butter Cubed
  • 125 grams Philadelphia cream cheese
  • 1 --- egg
  • 30 grams candied lemon peel chopped
  • 70 grams sultanas
  • 60 grams Currents
  • 1 pinch ground cardamom
  • 1 pinch mace
  • 1 teaspoon rum essence or liqueur (Tia Maria or Kahlua)
  • 1 teaspoon vanilla or lemon essence
  • 1 teaspoon almond essence
  • 1 teaspoon Butter melted
  • 1 tablespoon icing sugar
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Recipe's preparation

    Dough
  1. Mill almonds or hazelnuts for 5 seconds on speed 9 (you want small pieces you can crunch on, be careful not to overmill)

  2. Add butter and flour and mix on speed 6 for 10 seconds

  3. Add cream cheese and mix on speed 5 for 10 seconds

  4. Add remaining ingredients and mix on speed 5 for 15 seconds on reverse

  5. Baking
  6. Mould dough into the shape of a loaf. Place on baking tray lined with a thermomat or baking paper.

  7. Bake in a moderate oven (170 - 180 degrees celcius) for 45 - 50 minutes

  8. As soon as the loaf is removed from the oven, brush with melted butter and dust with icing sugar.

  9. Cool on wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazingly easy and tasty!

    Submitted by JanaUlph on 11. December 2017 - 06:19.

    Amazingly easy and tasty!

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