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One-banana Banana Bread


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Ingredients

8 piece(s)

One-banana Banana Bread

  • 70 grams walnuts
  • 1 banana, Ripe
  • 1 egg
  • 1 level tsp vanilla extract
  • 25 grams canola oil
  • 80 grams plain flour
  • 50 grams raw sugar
  • 50 grams brown sugar
  • 1/4 level tsp baking powder
  • 1 pinch salt
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180degC, grease and line a mini loaf tin (20cm x 11cm).

    Weigh walnuts in bowl, chop for 3 secs, Sp 4.5, set aside. No need to wash bowl.
  2. Place banana, egg, vanilla and canola oil in the bowl, mix for 5 secs Sp 3.
  3. Add plain flour, both sugars, baking powder, salt and walnuts from step 1. Combine on Counter-clockwise operation reverse, 10 secs, Sp 2.
  4. Scrape down sides of the bowl and mix again on Counter-clockwise operation reverse, 5 secs, Sp 2.
  5. Pour into prepared tin and bake for 35-40 mins (until brown on top and bounces back when pressed lightly in the centre). Cool on rack.
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Tip

Adapted from recipe taken from abeautifulmess.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is very nice made into muffins, will...

    Submitted by eaglejennifer@bigpond.com on 27. January 2020 - 14:04.

    This recipe is very nice made into muffins, will definitely make again.

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