Ingredients
12 piece(s)
1 cup each
- 1 Butter, (about 200 grams)
- 1 rolled oats
- 1 plain flour
- 1 brown sugar
- 1 Nuts of choice
- 1 Craisins, or other dried fruit
- 0.5 sesame seeds
- 2 tablespoon chia seeds
- 1 teaspoon Vanilla paste or extract
- pinch salt flakes
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat your oven to 180 degrees (fan forced) and line a slice tray with baking paper.
Add the butter to your bowl, and melt on temp 90 for 2 mins, lowest speed"Gentle stir setting" or until melted but not hot. Alternatively, you could melt the butter in a microwave.
Add the rest of the ingredients into the bowl.
Press the mix into the slice tray, and bake for 25 minutes, or until uniformly golden brown.
Let cool in the tin, before removing and cutting into slices.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can swap the plain flour for a gluten free alternative. You can also change the chia to a flaxseed, or preferred seed or grain.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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