Ontbytkoek (Dutch cake)

You are here:

Print to PDF

[X]

Print recipe

Ontbytkoek (Dutch cake)

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

18 slice(s)

Dry Ingredients

500 g flour, standard
500 g sugar, Dark cane
1 tsp cinnamon, ground
1 tsp ginger, ground
1 tbsp mixed spice
50 g chopped glaced ginger, optional

Liquid Portion

500 g Milk
5 g bicarbonate of soda, 1 heaped tsp

Add to shopping list

6

1h 20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Lunch Snack BBQ Birthday Bread Cake Easy Low budget Quick Dutch Side dish

Recipe's preparation

Preheat oven

Classic bake setting, 140°.

Combine Dry Ingredients

Add all items listed under "Dry Ingredients" to the bowl, place MC in lid, combine 5sec/sp5.

Set aside in a large mixing bowl, creating a well in the centre.

Prepare loaf pan (or pans) - lightly butter and dust with flour. One 28cm loaf pan, or two 15cm loaf pans.

Adding the Liquid Portion

Bring the milk to the boil, 3min/100°/sp4.

With the blades turning sp3.5, add bicarb through the hole in the top, stopping when the milk froths up.

Add this to dry ingredients mixing until thoroughly combined.

Tip into prepared loaf pan (or pans).

Bake just below the centre of the oven about 60-75 minutes.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can keep the dry ingredients in the bowl, hea the milk on the stove or in the microwave, and add the bicarb/milk mix into the dry ingredients through the hole in the top, with the blades going sp3, until thoroughly combined (about 10 seconds).

You can add small bits of glaced ginger, or some pine-nuts, to the dry ingredients.

If you prefer a crust, leave to cool properly before storing in an airtight container.

If. like me. you prefer the yummy sticky, tacky glaze on the top, then allow to cool 5 minutes, remove from pan, wrap in a clean tea towel or kitchen paper towel, and then place in an iartight container - it will sweat a little but it is well worth it, Allow to cool completely before removing the towel, be sure to leave some fresh paper towel in the bottom to wrap it to keep it from drying out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.