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Orange and Macadamia Biscotti


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Ingredients

30 piece(s)

  • 2 eggs
  • 150 grams raw sugar
  • 1 zest of orange
  • 60 grams Self Raising Flour
  • 200 grams plain flour
  • 150 grams Macadamia Nuts, whole
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2.  

    Preheat oven to 180 degrees C. Line a baking tray with baking paper

     

    Add sugar, eggs and zest to TM bowl and mix for 30 seconds speed 5.

     

    Add flours and macadamias to bowl and mix 10 seconds Reverse speed 3.

     

    Set dial to lid closed position and knead for 30 seconds on interval speed or until combined.

     

    Form into a log and place onto prepared tray, bake for 35 minutes until golden and firm.  Cool on a wire rack.

     

    Using a serrated knife, cut cooled log into 5mm thick slices and arrange on tray lined with baking paper, bake for 15 minutes at 150 degrees C or until dry and crisp.  

     

    Leave to cool on trays before storing in airtight container.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! This was the first biscotti I have ever made...

    Submitted by janelle@milphotography.com.au on 20. May 2018 - 21:08.

    Yum! This was the first biscotti I have ever made and it was great. I added some extra flour as per above comment. Any tips for storage?

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  • I have been making these with

    Submitted by ThermoMum72 on 12. October 2015 - 00:05.

    I have been making these with a few different recipes myself but your combination is great.  I did add a bit extra flour as dough was too sticky. It is bit tough to get out...need some spatula technique and handwork but that is normal for a biscotti dough.  Orange and macadamia is a perfect combo.

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