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1 Orange Choc Chunk Ricotta Cake

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Orange Choc Chunk Ricotta Cake

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Ingredients

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Cake/ Crust

  • 225 g Butter, Cold, sliced thinly
  • 340 g white spelt flour
  • 85 g Coconut sugar or brown sugar
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1 tbsp Milk

Filling

  • 1 orange, Peel Only
  • 150 g raw sugar
  • 280 g ricotta
  • 250 g Mascapone Cheese
  • 1 egg
  • 200 g Dark cooking chocolate, Chopped into chunks
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  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) Preheat oven to 170 and grease spring form cake tin.

    2) Combine all cake/crust ingredients except butter for 15sec/Speed 4.  Scrape down sides and combine for a few more seconds if needed. 

    3) Add cold sliced butter to TM bowl and mix 15sec/Speed 4, it should look like chunky bits.

    4) Press half the mixture into bottom of the cake tin trying not to mash it down too much. Set aside the remaining mixture And clean TM bowl.

    5) Add the orange peel (without white pith) to the bowl with the raw sugar. Mill for 12sec/Speed 10. Check all the peel is chopped. Repeat if needed. 

    6) Add remaining filling ingredients except chocolate and mix 10sec/Speed 3. Add 150g of the choc chunks to bowl and combine 5sec/Speed 3.

    7) Pour filling onto cake base and crumble remaining cake/crust mixture on top for a rustic feel. I added remaining 50g choc chunks on top all over and a little grated orange zest (optional)

    tmrc_emoticons.8) Bake 50-60 minutes until skewer comes out clean.  

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Tip

You can also use baking choc chips if you don't want to chop a chocolate block. 

I cooled cake in the tin in the fridge for 30 minutes before I served it. 

Spelt flour can be replaced with plain flour. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fabulous cake! I didn’t have an orange, so I...

    Submitted by JulesJules on 14. October 2019 - 07:35.

    Fabulous cake! I didn’t have an orange, so I added 1tsp of instant coffee to the milk & 2tsp to the raw sugar .

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  • One of the best cakes I have ever tasted - thank...

    Submitted by trudymacdonald on 15. July 2017 - 14:52.

    One of the best cakes I have ever tasted - thank you!

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  • Yum yum, easy to make and

    Submitted by urspieta on 30. August 2015 - 16:37.

    Yum yum, easy to make and delicious. Will definetely make again

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