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Orange Date Loaf


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Ingredients

10 slice(s)

Cake

  • 300 g plain flour
  • 1 level teaspoon bicarbonate of soda
  • 20 g orange peel from 1 orange
  • 170 g Dates pitted
  • 90 g raw sugar
  • 40 g Butter
  • 250 g hot water
  • 1 egg
  • 2 level teaspoons Vanilla essence.
  • 4 level teaspoons Baking Powder.
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Grease a 14cmx 21cm Loaf Pan and Line with baking paper, oven to 180c
  1. 1. Place Flour, Soda, Sugar and Baking Powder in Bowl, sp4 10sec, put aside.

    2. Blitz orange peel sp8 3 sec

    3. Add dates turbo 2/3 times

    4. Add boiling water, butter, flour mixture and egg Sp4 20sec.

    5. Pour batter into prepared loaf tin and bake for 40mins. Depending on your oven you may find you need to turn down the temp to 160C after 25 mins.

     

  2. Describe the preparation steps of your recipe

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Accessories you need

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Tip

As the water is hot add the egg last or it will start cooking.

This recipe from the Women's Weekly by I Zeckler.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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