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1 Paleo Anzac Biscuits

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Paleo Anzac Biscuits

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Ingredients

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  • 160 grams Almonds raw
  • 80 grams Maple syrup
  • 50 grams coconut oil
  • 0.5 teaspoon baking soda
  • 15 grams water
  • 80 grams Almonds Flaked
  • 70 grams coconut, dessicated
  • Pinch of celtic salt
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Recipe's preparation

  1.  


    Preheat oven to 160 degrees and line baking trays with baking paper and set aside.


     


    Place raw almonds into mixing bowl and mill 7 seconds, speed 7. Set aside.


     


    Place mayple syrup and coconut oil into mixing bowl and heat 2 minutes, 60 degrees, speed 2. Whilst heating add the baking soda and water through the top.


     


    Add flaked almonds, dessicated coconut, almond meal from first step and pinch of salt and mix 10 seconds, counter-clockwise operation, speed 5. You can also take reverse off and mix for a further 2-3 seconds should you want the flaked almonds smaller.


     


    Place small spoonfuls of mixture onto prepared baking trays and then flatten with a fork/spoon.


     


    Bake for 10-15 minutes or until golden.


     


    Note: these will come out the oven quite soft due to the coconut oil, however as they cool they will become crunchier. Don't leave in for too much longer thinking there not cooked or you will overcook (as my batch in photo are - first time I've ever overcooked but didnt have time to re-make).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love these biscuits! Have

    Submitted by Mary Macpherson on 20. August 2014 - 00:02.

    Love these biscuits! Have made them twice now and great both times. Thanks for sharing tmrc_emoticons.)

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  • Great biscuits. Made these

    Submitted by Lillo on 11. August 2014 - 17:15.

    Great biscuits. Made these for husband on SCD Diet, just needed to substitute Honey for the Maple syrup to make 'legal'. Had to stop him eating them all at once!!!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Really nice!!  I used Rice

    Submitted by MoreIreland on 15. June 2014 - 07:15.

    Really nice!!  I used Rice Syrup, instead of the Maple one. Crunchy tmrc_emoticons.;) tmrc_emoticons.;) and soft at the same time. I will make them again! 

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  • Made these for ANZAC day.

    Submitted by hannahayton on 5. May 2014 - 09:15.

    Made these for ANZAC day. They were soooo good.

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