Paleo Banana and Blueberry Bread

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Paleo Banana and Blueberry Bread

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Ingredients

8 piece(s)

Paleo Banana and Blueberry Bread

Paleo, dairy free, gluten free, refined sugar free

300 g almond meal
4 bananas
3 eggs
1 tsp vanilla extract
80 g sweetener, (Maple syrup/honey/rice syrup)
60 g coconut oil, melted
1 tsp baking powder, gluten-free
1 tsp cinnamon
100 g blueberries, fresh or frozen

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Mill almonds

If using whole almonds, place them in the TM and blend on speed 10 for 5-10 seconds (check consistency half way through). Remove from TM and set aside.

Wet ingredients

Place coconut oil in TM and melt for 3mins/40 temp/

- check along the way and stop when oil has melted.

Add bananas, eggs, vanilla extract and sweetner to the melted coconut oil and blend 10sec/speed 5. Scrape down the sides.

Dry ingredients

Return the almond meal to the TM and add baking powder and cinnamon to the wet ingredients. Mix 10sec/2.5speed. Scrape down sides and repeat 10sec/2.5speed.

Weigh blueberries into the bowl and gently fold through with the spatula until just combined.

Bake

Put batter into a lined bread loaf tin and bake for 55mins on 170 degrees on the lower rack in your oven. The exact time will depend on your oven. It's ready when golden on top and when an insert skewer comes out clean.

Leave in the tin a few minutes before cooling on a cake rack. Let it cool for about 20 minutes before slicing it.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.