Paleo Banana bread

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Paleo Banana bread

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Ingredients

12 portion(s)

100 grams Coconut sugar
2 large bananas, peeled
150 grams coconut oil
220 grams Mt Uncle's Banana Flour
2 teaspoons bicarb soda
1 teaspoon cinnamon
1/2 teaspoon Nutmeg
100 grams coconut milk
2 eggs
75 grams Pitted medjool dates, (about 7 dates)

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6

42min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Baking Creative Easy Low budget Natural Quick Appetizer Dessert Side dish Cake Everyday Gift Kids in the kitchen Party Picnic

Recipe's preparation

Banana Bread

Preheat oven to 180 degrees celcius.

Add bananas to TM bowl and mash 5 seconds / speed 5.

Scrape down the sides of the bowl.

Add all other ingredients and mix 30 seconds / speed 6 utilising spatula to ensure dates are incorporated well into the mix.

Bake in oven for 25-30 mins

Accessories you need

Spatula TM5/TM6
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Tip

All ingredients can be added to the bowl in one step, however depending on the size and ripeness of the banana you may wish to mash them first.

You can find stockists for the banana flour here: //www.bananaflour.com.au/Stockists

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.