- 40 gram Nuts of choice, I used walnuts
- 30 gram nut butter of choice
- 100 gram coconut oil
- 4 eggs
- 60 gram Coconut sugar
- 75 gram Maple syrup
- 10 grams cacao nibs
- 70 grams Raw Cacao
- 1 teaspoon vanilla essence
- 1 pinch salt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160. Line slice tin. Chop nuts 3 seconds, speed 4. Set aside.
Melt nut butter and coconut oil for 2minutes 60 degrees speed 2
Add all remaining ingredients and mix for 20 seconds speed 5
Bake for 20-25 minutes or until skewer comes out clean. Allow to cool in tin
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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