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1 Paleo Fudge Brownie

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Paleo Fudge Brownie

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Ingredients

20 piece(s)

  • 500 grams Raw Macadamia Nuts (or Almonds)
  • 250 grams 70-90% Dark Chocolate
  • 250 grams coconut oil
  • 250 grams Pure Maple Syrup (or Raw Honey)
  • 65 grams Raw cocoa powder
  • 4 --- eggs
  • 1 tsp salt
  • 1 tsp bicarb soda
  • 20 grams vanilla extract
  • 65 grams Coconut Flour
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. - Preheat Oven to 175 degress

  2. - Place Macadamia Nuts in the mixing bowl put on lid with measuring cup 45 secs / Speed 7

    - Scrape Down the sides

    - If the nut butter is still a little chucky then place on the lid with measuring cup 1:30 / Speed 5

    - Transfer to a bowl

  3. - Add chocloate to the mixing bowl. Put on lid with measuring cup 8 secs / Speed 7

    - Scrape Down the Sides

    - Add Maple Syrup and Coconut oil. Place lid on with measuring cup 4min / 50 degrees / Speed 2

    - Add the Cocoa powder 20secs / Speed 3. Transfer to a bowl and leave to the side.

  4. - Add eggs, salt, bi carb and Vanilla put on lid with measuring cup 10 secs / Speed 4

    - Add nut butter to the mixing bowl put on the lid with measuring cup 10 secs / Speed 4

    - Remove measuring cup and slowly add the chocolate 1:30 / Speed 4

    - Add in Coconut Flour put on the lid using the spatula as an aid stir flour into the mix 30secs / Speed 7

    - It will be quite thick and gooey so give it a stir yourself to combine all the flour before placing into a lightly greased baking dish

  5. - Bake for 30-40mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • awesome recipe! so

    Submitted by Kasperthefriendly on 23. July 2016 - 14:17.

    awesome recipe! so delicious! 

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  • Tasted this at the Port

    Submitted by trueyg on 27. June 2016 - 15:13.

    Tasted this at the Port Stephens Thermomix spectacular last week and loved it. Just made it using half quantities as only two of us. Tasted as great although the 1:30 in receipe for timing threw us and best guessed it to mean 1min 30 sec

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  • This is a work hit. I love it

    Submitted by Hope.15 on 26. April 2016 - 20:08.

    This is a work hit. I love it and it's dense but not dry. My only thought is by chance I didn't have enough dark chocolate and I only used 175g, to me it is rich enough with that amount. But that's my taste. Great recipe thanks

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