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1 Paleo Hummingbird Cake

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Paleo Hummingbird Cake

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Ingredients

8 portion(s)

  • 200 grams almonds
  • 2 lemons, zested, with a vegetable peeler
  • 1 Ripe banana
  • 150 grams fresh pineapple, roughly chopped
  • 150 grams currants, preservative free
  • 70 grams coconut oil
  • 80 grams honey
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 4 free range eggs
  • 1 tbsp apple cider vinegar
  • 1 pinch ground cloves
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat the oven to 160oC

     

    Mill almonds 10 sec/speed 7. Set aside

     

    Add lemon zest, banana, pineapple, currants, coconut oil, honey, eggs, and apple cider vinegar to the bowl.

     

    Process 20 sec/speed 9.

     

    Add ground almonds, cinnamon, baking soda & cloves.

     

    Mix 5 sec/speed 4.

     

    Pour into a greased 20cm square or round cake tin and bake in the oven for 45 minutes or until a skewer comes out clean.

     

    Leave to cool completely before carefully turning out onto a plate 

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Tip

Keeps for 2-3 days in an airtight container or freeze in pieces.

Gluten Free, Dairy free, Sugar free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this cake today and it has turned out very...

    Submitted by Tinkermouse on 2. January 2017 - 17:41.

    I made this cake today and it has turned out very well and tastes delicious. Thank you.

    Ruthie Marquand

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  • This was really yummy! We

    Submitted by jlhayward on 19. March 2015 - 22:19.

    This was really yummy! We used 60g honey, but next time I won't use any honey as it was very sweet! tmrc_emoticons.)

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  • Absolute flop for me, sckewer

    Submitted by Pondsy on 14. March 2015 - 19:49.

    Absolute flop for me, sckewer came lug clean but cake was still really dens / wet. Put it back in for 1/2 hour but still very dense. 

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  • Thank you for commenting. I'm

    Submitted by mummacath on 14. February 2015 - 09:13.

    Thank you for commenting.

    I'm glad you liked it !

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  • Absolutely delicious!!

    Submitted by bhorwood on 13. February 2015 - 08:25.

    Absolutely delicious!!

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