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1 Paleo Hummingbird Cake

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Paleo Hummingbird Cake

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Ingredients

8 portion(s)

  • 200 grams almonds
  • 2 lemons, zested, with a vegetable peeler
  • 1 Ripe banana
  • 150 grams fresh pineapple, roughly chopped
  • 150 grams currants, preservative free
  • 70 grams coconut oil
  • 80 grams honey
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 4 free range eggs
  • 1 tbsp apple cider vinegar
  • 1 pinch ground cloves
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat the oven to 160oC

     

    Mill almonds 10 sec/speed 7. Set aside

     

    Add lemon zest, banana, pineapple, currants, coconut oil, honey, eggs, and apple cider vinegar to the bowl.

     

    Process 20 sec/speed 9.

     

    Add ground almonds, cinnamon, baking soda & cloves.

     

    Mix 5 sec/speed 4.

     

    Pour into a greased 20cm square or round cake tin and bake in the oven for 45 minutes or until a skewer comes out clean.

     

    Leave to cool completely before carefully turning out onto a plate 

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Tip

Keeps for 2-3 days in an airtight container or freeze in pieces.

Gluten Free, Dairy free, Sugar free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this cake today and it has turned out very...

    Submitted by Tinkermouse on 2. January 2017 - 17:41.

    I made this cake today and it has turned out very well and tastes delicious. Thank you.

    Ruthie Marquand

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  • This was really yummy! We

    Submitted by jlhayward on 19. March 2015 - 22:19.

    This was really yummy! We used 60g honey, but next time I won't use any honey as it was very sweet! tmrc_emoticons.)

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  • Absolute flop for me, sckewer

    Submitted by Pondsy on 14. March 2015 - 19:49.

    Absolute flop for me, sckewer came lug clean but cake was still really dens / wet. Put it back in for 1/2 hour but still very dense. 

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  • Thank you for commenting. I'm

    Submitted by mummacath on 14. February 2015 - 09:13.

    Thank you for commenting.

    I'm glad you liked it !

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  • Absolutely delicious!!

    Submitted by bhorwood on 13. February 2015 - 08:25.

    Absolutely delicious!!

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