Paleo No Bake Peanut Butter Slice

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Paleo No Bake Peanut Butter Slice

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Ingredients

Paleo No Bake Peanut Butter Slice

300 grams raw almonds
80 grams dessicated coconut
375 grams Peanuts, Unsalted, roasted
70 grams stevia, granulated, or sweetener
125 grams Dark chocolate (70% cocoa)
2 pinches salt
20 grams coconut oil

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6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Egg free Gluten free Lactose free Non-dairy Snack

Recipe's preparation

Paleo Peanut Butter Slice

1. Grease and line a Slice n' Store fridge container and set aside.
2. Add raw almonds and dessicated coconut to the mixing bowl and chop on speed 8 for 15 secs. Set aside.
3. Add peanuts to the mixing bowl and chop for 30 secs on speed 8. Scrap down the sides of the bowl and repeat on speed 6 until the peanuts are smooth.
4. Keep the peanut better in the mixing bowl, setting asides 3 tablespoons for later.
5. Add the almond mixture, 60g of Stevia, a pinch of salt and 20g of coconut oil. Mix on speed 6 for 20 seconds or until smooth.
6. Place the almond base into the prepared slice container.
7. Place dark chocolate into the mixing bowl and grate on speed 7 for 5 seconds.
8. Add the remaining peanut butter, 10g of Stevia and a pinch of salt and melt for 3 minutes, 55 degrees, speed 2.
9. Pour the chocolate mixture on top of the almond base and spread evenly.
10. Set in the fridge for 2 hours before serving. Once set store in the fridge.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.