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Parfait Caramel Banana Cake


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Ingredients

12 portion(s)

Banana Cake

  • 330 g Self Raising Flour
  • 1/2 tsp bicarb soda
  • 150 g brown sugar
  • 150 g buttermilk
  • 2 eggs
  • 1 tsp Vanilla extract (or paste)
  • 2 bananas

Caramel Sauce

  • 55 g Butter
  • 100 g cream
  • 100 g brown sugar
  • 1 tsp vanilla extract or paste
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Banana Cake
  1. Add flour, sugar and bicarb soda to the bowl and mix for 5 seconds on Speed 5. Set aside.

  2. Add milk, eggs, vanilla, bananas to bowl and mix for 10 seconds on Speed 5.

  3. Add flour and mix on Interval  Dough mode for 7 seconds (until just combined).

  4. Pour into a loaf tin and cook for 45 minutes at 150 deg (fan forced)  Keep an eye on it though as my oven cooks at a higher temperature.

  5. Caramel Sauce
  6. Add all ingredients to bowl and cook for 8 minutes on Varoma speed 3.

  7. Parfait
  8. In a glass layer as follows:

    1. EDC Vanilla Custard

    2. Banana Cake

    3. Fresh Bananas

    4. Caramel Sauce

    5. Fresh Cream (or icecream - or both!!)

    6. Garnish with grated chocolate and Salted/Roasted crushed macadamias.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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